Results 221 to 230 of about 54,399 (264)

Butter Cows and Butter Buildings

Winterthur Portfolio, 2007
openaire   +1 more source

Butter and Butter-Making

Scientific American, 1881
openaire   +1 more source

Hydrogen-rich water can reduce the formation of biogenic amines in butter

Food Chemistry, 2022
Duried Alwazeer, Menekse Bulut, Mübin Koyuncu   +2 more
exaly  

Effect of cream fermentation on microbiological, physicochemical and rheological properties of L. helveticus-butter

Food Chemistry, 2016
Su Yi Loo, Joo-Ann Ewe
exaly  

Texture, rheology and fat bloom study of ‘chocolates’ made from cocoa butter equivalent synthesized from illipe butter and palm mid-fraction

LWT - Food Science and Technology, 2018
Casimir C Akoh, Adiguna Bahari
exaly  

BUTTER VS. BUTTER SUBSTITUTES

Journal of School Health, 1930
openaire   +1 more source

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

Journal of Food Engineering, 2013
I S M Zaidul, M H A Jahurul, F Sahena
exaly  

Butter cross

Notes and Queries, 1925
openaire   +1 more source

Dielectric properties of butter in the MW frequency range as affected by salt and temperature

Journal of Food Engineering, 2007
Jasim Ahmed, Hosahalli Ramaswamy, G S Vijaya Raghavan   +2 more
exaly  

Bread and Butter

The Thoracic and Cardiovascular Surgeon, 2017
openaire   +2 more sources