Results 241 to 250 of about 54,399 (264)

SUBSTITUTE FOR BUTTER

Science, 1927
openaire   +2 more sources

Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

Journal of Food Composition and Analysis, 2001
Paul Brereton, E Anklam, C Simoneau
exaly  

Butter cows and butter ladies

2012
openaire   +1 more source

Artificial Butter and Butter Swindles

Scientific American, 1893
openaire   +1 more source

Relationship of chemical properties of different peanut varieties to peanut butter storage stability

Journal of Integrative Agriculture, 2018
Aimin Shi, Wang Qiang, Hong-Zhi Liu
exaly  

Butter, Butter Oil, and Ghee

2009
openaire   +1 more source

Cocoa Butter, Cocoa Butter Equivalents, and Cocoa Butter Substitutes

2005
openaire   +2 more sources

Butter and Oleomargarine

Science, 1890
openaire   +3 more sources

Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter

Journal of the Science of Food and Agriculture, 2015
exaly  

On not buttering parsnips

Disasters, 1982
openaire   +2 more sources