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Cocoa Butter, Cocoa Butter Equivalents, and Cocoa Butter Replacers

2005
Chocolate and confectionery compounds are loved by people throughout the world. However, these products contain >30% of fats such as cocoa butter (CB), CB equivalents (CBE), CB replacers (CBR), CB substitutes (CBS), and milk fat. With more attention to a healthier lifestyle, people tend to avoid oils and fats due to their association with the ...
Kazuhisa Yamada   +2 more
openaire   +1 more source

BUTTER VS. BUTTER SUBSTITUTES

Journal of School Health, 1930
openaire   +1 more source

Butter and Butter-Making

Scientific American, 1881
openaire   +1 more source

BUTTER

Nutrition Bulletin, 1970
R. J. MacWalter, T. J. Smellie
openaire   +1 more source

Butter cross

Notes and Queries, 1925
openaire   +1 more source

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