Results 251 to 260 of about 54,399 (264)

Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures

Food Science and Nutrition
Şehriban Oguz
exaly  

Cocoa butter extenders from Kokum (Garcinia indica ) and Phulwara (Madhuca butyracea ) butter

JAOCS, Journal of the American Oil Chemists' Society, 1994
exaly  

Butter

2023
openaire   +1 more source

Real-time X-ray powder diffraction investigations on cocoa butter. III. Direct β-crystallization of cocoa butter: Occurrence of a memory effect

JAOCS, Journal of the American Oil Chemists' Society, 1996
exaly  

Bread and Butter

Academic Medicine
openaire   +2 more sources

Volatile compounds of oxidized cocoa butter

Food Research International, 1997
exaly  

Butter

1990
C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen   +1 more
openaire   +1 more source

To Butter or Not

Business Law Review, 1992
openaire   +1 more source

Butter

2012
openaire   +1 more source

Butter

1929
openaire   +1 more source