Results 231 to 240 of about 54,399 (264)

Butter-fingers

The Lancet, 2004
openaire   +2 more sources

Addition of olein from milk fat positively affects the firmness of butter

Food Research International, 2016
Mayara Queiros, Mirna Gigante, Renato Grimaldi   +2 more
exaly  

Butter oder Margarine?

DMW - Deutsche Medizinische Wochenschrift, 2008
M, Berger, P, Berchtold, H, Zimmermann
openaire   +2 more sources

On the Composition of Butter

Scientific American, 1891
openaire   +1 more source

Butter-malting and Butter

Scientific American
openaire   +1 more source

Comparative study of thermal inactivation kinetics of Salmonella spp. in peanut butter and peanut butter spread

Food Control, 2014
Lihan Huang, Changcheng Li
exaly  

butter-coloured | butter-colored, adj.

2023
openaire   +1 more source

BUTTER ADVERTISING

The Lancet, 1983
openaire   +2 more sources

Mango Butter Emulsion Gels as Cocoa Butter Equivalents: Physical, Thermal, and Mechanical Analyses

Journal of Agricultural and Food Chemistry, 2014
Piyali Basak, Kunal Pal, Sai Sagiri
exaly  

Butter yellow

2005
openaire   +1 more source