Quantum dot butyrate: a novel strategy to improve performance, nutrient digestibility and gut barrier function in broilers. [PDF]
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Production, Transport, and Metabolism of Volatile Fatty Acids in the Yak Rumen: Unraveling the Unique Mechanisms Underpinning High-Altitude Adaptation. [PDF]
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Modeling a leaky gut In vitro: Sodium butyrate-induced barrier disruption of Caco-2 monolayers
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Roseburia intestinalis ameliorates adolescent depression via GPR43‑dependent Treg cell expansion and suppression of neuroinflammation. [PDF]
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Effects of N-Acetylneuraminic Acid on Intestinal Microbial Composition and Metabolic Activity in a Piglet Model. [PDF]
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The effect of adding colostrum or sodium butyrate to the diet on the intestinal barrier of weaned piglets. [PDF]
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Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria
Critical Reviews in Food Science and Nutrition, 2018Nondigestible carbohydrates (NDCs) are fermentation substrates in the colon after escaping digestion in the upper gastrointestinal tract. Among NDCs, resistant starch is not hydrolyzed by pancreatic amylases but can be degraded by enzymes produced by large intestinal bacteria, including clostridia, bacteroides, and bifidobacteria.
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