Results 81 to 90 of about 120,336 (337)

ACSS2‐Mediated Histone H4 Lysine 12 Crotonylation (H4K12cr) Alleviates Colitis via Enhancing Transcription of CLDN7

open access: yesAdvanced Science, EarlyView.
Histone lysine crotonylation (Kcr) is a highly conserved posttranslational modification implicated with crucial biological processes. This study reveals that ACSS2‐mediated H4K12cr upregulated CLDN7 transcription to strengthen intestinal epithelial barrier.
Ming Yuan   +14 more
wiley   +1 more source

Microbial metabolite butyrate promotes induction of IL-10+IgM+ plasma cells.

open access: yesPLoS ONE, 2022
The microbially-derived short-chain fatty acid butyrate is a central inhibitor of inflammatory innate and adaptive immune responses. Emerging evidence suggests that butyrate induces differentiation of IL-10-producing (IL-10+) regulatory B cells. However,
Bandik Föh   +7 more
doaj   +1 more source

Therapeutic Potential of Butyrate for Treatment of Type 2 Diabetes

open access: yesFrontiers in Endocrinology, 2021
Metagenomics studies have shown that type 2 diabetes (T2D) is associated with an altered gut microbiota. Whereas different microbiota patterns have been observed in independent human cohorts, reduction of butyrate-producing bacteria has consistently been
T. Arora, V. Tremaroli
semanticscholar   +1 more source

Butyrate induces ROS-mediated apoptosis by modulating miR-22/SIRT-1 pathway in hepatic cancer cells

open access: yesRedox Biology, 2017
Butyrate is one of the short chain fatty acids, produced by the gut microbiota during anaerobic fermentation of dietary fibres. It has been shown that it can inhibit tumor progression via suppressing histone deacetylase and can induce apoptosis in cancer
Kishor Pant   +5 more
doaj  

Induction of porcine host defense peptide gene expression by short-chain fatty acids and their analogs. [PDF]

open access: yesPLoS ONE, 2013
Dietary modulation of the synthesis of endogenous host defense peptides (HDPs) represents a novel antimicrobial approach for disease control and prevention, particularly against antibiotic-resistant infections.
Xiangfang Zeng   +7 more
doaj   +1 more source

Weight Cycling Deregulates Eating Behavior in Mice via the Induction of Durable Gut Dysbiosis

open access: yesAdvanced Science, EarlyView.
Weight cycling in Humans is suspected to dysregulate eating behavior. Mice submitted to body weight cycling by alternating western‐type and regular chow diets display increased hedonic appetite when exposed to a palatable diet, reminiscent of binge‐eating episodes.
Mélanie Fouesnard   +13 more
wiley   +1 more source

Butyric acid in functional constipation

open access: yesGastroenterology Review, 2013
Butyric acid, a short-chain fatty acid, is a major energy source for colonocytes. It occurs in small quantities in some foods, and in the human body, it is produced in the large intestine by intestinalkacteria. This production can be reduced in some cases, for which butyric acid supplementation may be useful.
Jarosław Walkowiak   +2 more
openaire   +3 more sources

Analysis of microbiota-host communication mediated by butyrate in Atlantic salmon

open access: yesComputational and Structural Biotechnology Journal, 2023
Butyrate is a microbiota-produced metabolite, sensed by host short-chain fatty acid receptors FFAR2 (Gpr43), FFAR3 (Gpr41), HCAR2 (Gpr109A), and Histone deacetylase (HDAC) that promotes microbiota-host crosstalk.
Rodrigo A. Vargas   +15 more
doaj  

AUF-1 knockdown in mice undermines gut microbial butyrate-driven hypocholesterolemia through AUF-1–Dicer-1–mir-122 hierarchy

open access: yesFrontiers in Cellular and Infection Microbiology, 2022
Introduction and objectiveCholesterol homeostasis is a culmination of cellular synthesis, efflux, and catabolism to important physiological entities where short chain fatty acid, butyrate embodied as a key player.
Oishika Das   +14 more
doaj   +1 more source

Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

open access: yesNutrients, 2018
A major challenge in affluent societies is the increase in disorders related to gut and metabolic health. Chronic over nutrition by unhealthy foods high in energy, fat, and sugar, and low in dietary fibre is a key environmental factor responsible for ...
K. B. Bach Knudsen   +12 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy