Results 1 to 10 of about 203 (130)
Italian Journal of Animal Science, 2022 The aim of this study was the comparison of label-free method with 2DE to other analytical method of bacterium Butyrivibrio fibrisolvens extracellular protein samples.
Hana Sechovcová +2 more
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An analysis of the extracellular xylanases and cellulases ofButyrivibrio fibrisolvensH17c [PDF]
FEMS Microbiology Letters, 1991 The extracellular xylanase and cellulase components of Butyrivibrio fibrisolvens H17c were investigated. Two major peaks of enzyme activity were eluted by hydroxylapatite chromatography and designated complex A (CA), having cellulase activity, and complex B (CB) having predominantly xylanase activity but with some activity on carboxymethyl cellulose ...
Jennifer A Thomson
exaly +3 more sources
Frontiers in Microbiology, 2020 Although the prokaryotic communities of the rumen microbiome are being uncovered through genome sequencing, little is known about the resident viral populations.
Alison H Kingston-Smith +2 more
exaly +3 more sources
Toxicity of unsaturated fatty acids to the biohydrogenating ruminal bacterium,
BMC Microbiology, 2010 Background Health-promoting polyunsaturated fatty acids (PUFA) are abundant in forages grazed by ruminants and in vegetable and fish oils used as dietary supplements, but only a small proportion of PUFA finds its way into meat and milk, because of ...
Bestwick Charles S +7 more
doaj +4 more sources
Esterase activities in Butyrivibrio fibrisolvens strains [PDF]
Applied and Environmental Microbiology, 1988 Thirty strains of Butyrivibrio fibrisolvens isolated in diverse geographical locations were examined for esterase activity by using naphthyl esters of acetate, butyrate, caprylate, laurate, and palmitate. All strains possessed some esterase activity, and high levels of activity were observed with strains 49, H17c, S2, AcTF2, and LM8/1B.
R B, Hespell, P J, O'Bryan-Shah
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Xylose and arabinose utilization by the rumen bacteriumButyrivibrio fibrisolvens [PDF]
FEMS Microbiology Letters, 1993 H J Strobel, K A Dawson
exaly +2 more sources
Current Research in Biotechnology, 2021 Ruminant-origin food products are the richest source of natural conjugated linoleic acid (CLA) in human diets, and cis-9, trans-11 (c9, t11) is the most abundant isomer of CLA. Butyrivibrio fibrisolvens, a rumen microbe, is considered responsible to have
Anima Srivastava +5 more
doaj +1 more source
Enzymology of butyrate formation by Butyrivibrio fibrisolvens [PDF]
Journal of Bacteriology, 1979 Butyrivibrio fibrisolvens is a major butyrate-forming species in the bovine and ovine rumen. The enzymology of butyrate formation from pyruvate was investigated in cell-free extracts of B. fibrisolvens D1. Pyruvate owas oxidized to acetylcoenzyme A (CoA) in the presence of CoA.SH and benzyl viologen or flavin nucleotides.
T L, Miller, S E, Jenesel
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The Effect of Forage Level and Oil Supplement on and in Continuous Culture Fermenters [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 The objective of this study was to evaluate the effects of forage level and oil supplement on selected strains of rumen bacteria believed to be involved in biohydrogenation (BH). A continuous culture system consisting of four fermenters was used in a 4×4
P. Gudla, A. Ishlak, A. A. AbuGhazaleh
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Oxaloacetate Synthesis in Butyrivibrio fibrisolvens [PDF]
Applied and Environmental Microbiology, 1979 Phosphoenolpyruvate carboxykinase (adenosine 5′-triphosphate) was the only enzyme capable of carboxylating pyruvate or phosphoenolpyruvate that could be demonstrated in sonicated cells or cell-free extracts of a group 1 butyrivibrio.
openaire +5 more sources