Results 21 to 30 of about 1,809 (207)

Using a different growth medium greatly improves distinction of Butyrivibrio fibrisolvens and Pseudobutyrivibrio xylanivorans strains by the cellular fatty acids and aldehydes profiles

open access: yesActa Agriculturae Slovenica, 2011
A total of 11 ruminal strains currently assigned to Butyrivibrio fibrisolvens and Pseudobutyrivibrio xylanivorans were cultivated in two different media, rumen fluid containing M2 and short-chain fatty acid (SCFA) containing M330, and their cellular ...
Maša ZOREC   +2 more
doaj   +3 more sources

Antimicrobial Susceptibility of Ruminal Strains of Butyrivibrio Fibrisolvens [PDF]

open access: yesActa Veterinaria Brno, 1994
Marounek M., O. G. Savka: Antimicrobial Susceptibility ojRuminalStrains ojButyrivibrio fibrisolvens. Acta vet. Bmo, 63,1994: 129-132. The susceptibility of five ruminal strains of Butyrivibrio fibrisolvens to 23 antimicrobial com-pounds was examined to ...
M. Marounek, O. G. Savka
openaire   +2 more sources

In vitro fermentation characteristics, microbial changes and gas production of microencapsulated phytonutrient pellets at varying dietary crude protein levels [PDF]

open access: yesScientific Reports
The objective of this study was to investigate the influence of crude protein (CP) levels combined with the supplementation of a microencapsulated phytonutrients pellet made from a mixture of lemongrass and dragon fruit peel (MiEn-LEDRAGON) on gas ...
Chaichana Suriyapha   +9 more
doaj   +2 more sources

Selenium uptake by Butyrivibrio fibrisolvens and Bacteroides ruminicola [PDF]

open access: yesFEMS Microbiology Letters, 1985
The uptake and incorporation of 75[Se]selenite by Butyrivibrio fibrisolvens and Bacteroides ruminicola were by constitutive systems. Rates of uptake were higher in chemostat culture than in batch culture and there may be some inducible component.
Glenn, A.R., Hudman, J.F.
openaire   +2 more sources

The Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2016
This study was aimed to evaluate the stability of conjugated linoleic acids (CLAs) by nano-encapsulation against in vitro ruminal biohydrogenation by microbial enzymatic conversion.
Wan Heo   +10 more
doaj   +1 more source

Isolation of Lipoteichoic Acids from Butyrivibrio fibrisolvens [PDF]

open access: yesJournal of General Microbiology, 1976
Lipoteichoic acid (LTA) and deacylated lipoteichoic acid have been isolated from the bovine-rumen Gram-negative anaerobe Butyrivibrio fibrisolvens by phenol extraction. Lipoteichoic acid (21.8 mumol phosphorus/g cells) consisted of a conventional 1, 3-phosphodiester-linked chain of glycerol phosphate units joined covalently to a glycolipid.
M J, Hewett   +3 more
openaire   +2 more sources

The Role of Carbonate in the Metabolism of Glucose by Butyrivibrio fibrisolvens [PDF]

open access: yesJournal of General Microbiology, 1978
The amount of Na2CO3 added to semi-synthetic medium determined the length of the lag phase, the growth rate and the dry weight of three strains of Butyrivibrio fibrisolvens (WV1, NOR37, B835). With increasing CO3(2-) concentration the molar growth yield of bacteria, from glucosewas increased and, of the fermentation products, formate increased more ...
B D, Jarvis   +2 more
openaire   +2 more sources

Proteolytic activity of the ruminal bacterium Butyrivibrio fibrisolvens [PDF]

open access: yesApplied and Environmental Microbiology, 1986
The proteolytic activity of Butyrivibrio fibrisolvens, a ubiquitously distributed bacterial species in the gastrointestinal tracts of ruminants and other mammals, was characterized. The relative proteolytic activity (micrograms of azocasein degraded per hour per milligram of protein) varied greatly with the strain: 0 to 1 for strains D1, D16f, E21C ...
M A, Cotta, R B, Hespell
openaire   +2 more sources

Ultrastructure of Butyrivibrio fibrisolvens: a gram-positive bacterium [PDF]

open access: yesJournal of Bacteriology, 1977
The cells of bacteria of the genus Butyrivibrio are universally described as being gram negative, and they produce an unequivocal gram-negative reaction in the standard staining procedure. However, their cell walls contain derivatives of teichoic acid, which are characteristic of gram-positive cells.
K J, Cheng, J W, Costerton
openaire   +2 more sources

Effects of Soybean Small Peptides on Rumen Fermentation and on Intestinal and Total Tract Digestion of Luxi Yellow Cattle [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2013
Four Luxi beef cattle (400±10 kg) fitted with ruminal, duodenal and ileal cannulas were used in a 4×4 Latin square to assess the effects of soybean small peptide (SSP) infusion on rumen fermentation, diet digestion and flow of nutrient in the ...
W. J. Wang   +5 more
doaj   +1 more source

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