Results 21 to 30 of about 1,549 (171)
Proteolytic activity of the ruminal bacterium Butyrivibrio fibrisolvens [PDF]
Applied and Environmental Microbiology, 1986 The proteolytic activity of Butyrivibrio fibrisolvens, a ubiquitously distributed bacterial species in the gastrointestinal tracts of ruminants and other mammals, was characterized. The relative proteolytic activity (micrograms of azocasein degraded per hour per milligram of protein) varied greatly with the strain: 0 to 1 for strains D1, D16f, E21C ...
M A, Cotta, R B, Hespell
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Diversity of Group Bacteria in the Rumen of Goats and Its Response to the Supplementation of Garlic Oil [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 This study aimed to investigate the diversity of the Butyrivibrio group bacteria in goat rumen and its response to garlic oil (GO) supplementation as revealed by molecular analysis of cloned 16S rRNA genes.
Zhi Zhu +3 more
doaj +1 more source
Effects of Soybean Small Peptides on Rumen Fermentation and on Intestinal and Total Tract Digestion of Luxi Yellow Cattle [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 Four Luxi beef cattle (400±10 kg) fitted with ruminal, duodenal and ileal cannulas were used in a 4×4 Latin square to assess the effects of soybean small peptide (SSP) infusion on rumen fermentation, diet digestion and flow of nutrient in the ...
W. J. Wang +5 more
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An Exopectate Lyase of Butyrivibrio fibrisolvens from the Bovine Rumen [PDF]
Microbiology, 1982 An extracellular pectinolytic enzyme produced by Butyrivibrio fibrisolvens isolated from the bovine rumen was studied. The enzyme had a pH optimum of 8.0 to 8.5 and was stimulated by Ca2+ and inhibited by EDTA. The products of pectinolysis had an absorption peak at 235 nm and reacted with thiobarbituric acid, indicating a lyase type of action.
M, Wojciechowicz +2 more
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Food Frontiers, Volume 4, Issue 3, Page 1039-1067, September 2023., 2023 Polyphenol‐mediated metabolic functions of autophagy occur in various tissues. Multiple signaling pathways, receptors, and transcription factors are involved. Polyphenol‐regulated autophagy benefits its application in the food industry. Abstract Autophagy is a complex self‐degrading process, and its imbalance adversely affects local (metabolically ...
Zhenyu Wang +7 more
wiley +1 more source
Animals, 2023 This study aims to investigate the effect of neem leaf supplementation on the feed intake, digestibility, performance, fermentation characteristics, and ruminal microbes in goats.
Nittaya Taethaisong +5 more
doaj +1 more source
Fermentation of xylans by Butyrivibrio fibrisolvens and other ruminal bacteria [PDF]
Applied and Environmental Microbiology, 1987 The ability of Butyrivibrio fibrisolvens and other ruminal bacteria (6 species, 18 strains) to ferment a crude xylan from wheat straw or to ferment xylans from larchwood or oat spelts was studied. Liquid cultures were monitored for carbohydrate utilization, cell growth (protein), and fermentation acid production. B. fibrisolvens 49, H17c, AcTF2, and D1
R B, Hespell, R, Wolf, R J, Bothast
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Food Science &Nutrition, Volume 11, Issue 6, Page 3575-3587, June 2023., 2023 Feeding sorghum silage as a replacement for corn silage could increase milk yield and fat. Sorghum silage is feasible for dairy cows, and it is reasonable to replace corn silage with 75% sorghum silage. Abstract This experiment explored the effects of different proportions of sweet sorghum silage as a substitute for corn silage on dry matter intake ...
Xiaokang Lv +10 more
wiley +1 more source
Characterization of the Lipids of Butyrivibrio fibrisolvens [PDF]
Journal of Bacteriology, 1970 Butyrivibrio fibrisolvens strain D-1 was grown on a lipid-free chemically defined medium. The lipids were extracted with chloroform-methanol and separated into nonpolar and polar fractions by silicic acid column chromatography. Further separations were made by preparative thin-layer chromatography.
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Food Frontiers, Volume 4, Issue 1, Page 262-282, March 2023., 2023 Dietary PBI may have the potential to restore the gut‐kidney axis balance, and serves as a promising strategy in alleviating CKD. On the one hand, PBI can directly alleviate CKD through its antioxidant, anti‐inflammatory, and antifibrotic effects and as ROS scavenger.
Shiyan Jian +8 more
wiley +1 more source