Results 31 to 40 of about 1,549 (171)
Food Science &Nutrition, Volume 11, Issue 2, Page 1051-1058, February 2023., 2023 Local doogh butter was prepared from cow's (CIKBO) and ewe's milk (EIKBO). Then, the physicochemical properties, fatty acid composition, and triglyceride composition of CIKBO and EIKBO butter were investigated with gas chromatography (GC‐FID). Therefore, the GC‐FID profile is provided a superior natural supply of CLA and low molecular weight fatty ...
Rezgar Faraji Sarabmirza +5 more
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Some Aspects of the Metabolism of Butyrivibrio fibrisolvens [PDF]
Journal of General Microbiology, 1976 The growth responses of an acetate-utilizing isolate of Butyrivibrio fibrisolvens to CO2, acetate and pyruvate were determined using a chemically-defined medium. Carbon dioxide was essential for growth and both acetate and pyruvate increased growth. 14C from [I-14C]pyruvate appeared predominantly in formate and lactate.
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A newly developed bacteriocin like substance to replace monensin in diets of lactating ewes
Animal Science Journal, Volume 94, Issue 1, January/December 2023., 2023 Abstract The aim of the present experiment was to evaluate the effect of feeding a newly produced bacteriocin‐like substance (BLS) as a replacement for monensin in the diets of lactating ewes. In Experiment 1, the effects of BLS or monensin at 0.5, 1, 1.5, and 2 g/kg diet on in vitro ruminal fermentation were compared.
Hossam H. Azzaz +4 more
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Distribution of Butyrivibrio Fibrisolvens in Nature
Journal of Dairy Science, 1960 Summary Seven strains of anaerobic, gram-negative, monotrichous, butyric acid-producing curved rods have been isolated from fecal material of human beings, rabbits, and horses in concentrations approaching 1×10 6 per gram. No two of the isolates were identical in all physiological reactions, and all strains showed similarities to strains of ...
Don W. Brown, W.E.C. Moore
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An Exo-D-galacturonanase of Butyrivibrio fibrisolvens from the Bovine Rumen [PDF]
Microbiology, 1985 An intracellular pectinolytic enzyme was isolated from a cell extract of Butyrivibrio fibrisolvens and purified. The optimum pH for enzyme activity was 5.6. The enzyme preferentially degraded de-esterified substrates by hydrolysis of monosaccharide units from the non-reducing end; the only product of degradation was D-galacturonic acid.
K, Heinrichová +2 more
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Acta Agriculturae Slovenica, 2002 Bacteria belonging to or resembling the genus Butyrivibrio represent a significant proportion of bacterial isolates from different mammalian gastro-intestinal tracts from all over the world.
Tadej ČEPELJNIK, Romana MARINŠEK-LOGAR
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Anaerobic Production of Extracellular Polysaccharide by Butyrivibrio fibrisolvens nyx [PDF]
Applied and Environmental Microbiology, 1992 Anaerobic production of extracellular polysaccharide (EP) was examined, using a previously uncharacterized, obligately anaerobic rumen isolate, Butyrivibrio fibrisolvens nyx, which produced an EP that was rheologically similar to xanthan gum.
D E, Wachenheim, J A, Patterson
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Xylose and arabinose utilization by the rumen bacteriumButyrivibrio fibrisolvens [PDF]
FEMS Microbiology Letters, 1993 The rumen bacterium Butyrivibrio fibrisolvens strain D1 co-utilized xylose and glucose in batch culture, but there was a marked preference for glucose over arabinose. When both pentoses were provided, xylose was preferred over arabinose. Strain D1 co-utilized a combination of either pentose and cellobiose, but preferred over maltose.
H J, Strobel, K A, Dawson
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Pentose transport by the ruminal bacteriumButyrivibrio fibrisolvens [PDF]
FEMS Microbiology Letters, 1994 Butyrivibrio fibrisolvens is a fibrolytic ruminal bacterium that degrades hemicellulose and ferments the resulting pentose sugars. Washed cells of strain D1 accumulated radiolabelled xylose (Km = 1.5 microM) and arabinose (Km = 0.2 microM) when the organism was grown on xylose, arabinose, or glucose, but cultures grown on sucrose or cellobiose had ...
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Cultural Factors Influencing the Utilization or Production of Acetate by Butyrivibrio fibrisolvens [PDF]
Journal of General Microbiology, 1976 Utilization of acetate by four strains of Butyrivibrio fibrisolvens was influenced by the composition of their growth medium. Growth-limiting glucose concentrations, low availability of CO2 and the presence of sodium lactate all stimulated acetate uptake by three strains.
M J, Latham, N J, Legakis
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