Results 31 to 40 of about 1,809 (207)
Animals, 2023 This study aims to investigate the effect of neem leaf supplementation on the feed intake, digestibility, performance, fermentation characteristics, and ruminal microbes in goats.
Nittaya Taethaisong +5 more
doaj +1 more source
Food Frontiers, Volume 4, Issue 3, Page 1039-1067, September 2023., 2023 Polyphenol‐mediated metabolic functions of autophagy occur in various tissues. Multiple signaling pathways, receptors, and transcription factors are involved. Polyphenol‐regulated autophagy benefits its application in the food industry. Abstract Autophagy is a complex self‐degrading process, and its imbalance adversely affects local (metabolically ...
Zhenyu Wang +7 more
wiley +1 more source
Diversity of Group Bacteria in the Rumen of Goats and Its Response to the Supplementation of Garlic Oil [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 This study aimed to investigate the diversity of the Butyrivibrio group bacteria in goat rumen and its response to garlic oil (GO) supplementation as revealed by molecular analysis of cloned 16S rRNA genes.
Zhi Zhu +3 more
doaj +1 more source
An Exopectate Lyase of Butyrivibrio fibrisolvens from the Bovine Rumen [PDF]
Microbiology, 1982 An extracellular pectinolytic enzyme produced by Butyrivibrio fibrisolvens isolated from the bovine rumen was studied. The enzyme had a pH optimum of 8.0 to 8.5 and was stimulated by Ca2+ and inhibited by EDTA. The products of pectinolysis had an absorption peak at 235 nm and reacted with thiobarbituric acid, indicating a lyase type of action.
M, Wojciechowicz +2 more
openaire +2 more sources
Food Science &Nutrition, Volume 11, Issue 6, Page 3575-3587, June 2023., 2023 Feeding sorghum silage as a replacement for corn silage could increase milk yield and fat. Sorghum silage is feasible for dairy cows, and it is reasonable to replace corn silage with 75% sorghum silage. Abstract This experiment explored the effects of different proportions of sweet sorghum silage as a substitute for corn silage on dry matter intake ...
Xiaokang Lv +10 more
wiley +1 more source
Fermentation of xylans by Butyrivibrio fibrisolvens and other ruminal bacteria [PDF]
Applied and Environmental Microbiology, 1987 The ability of Butyrivibrio fibrisolvens and other ruminal bacteria (6 species, 18 strains) to ferment a crude xylan from wheat straw or to ferment xylans from larchwood or oat spelts was studied. Liquid cultures were monitored for carbohydrate utilization, cell growth (protein), and fermentation acid production. B. fibrisolvens 49, H17c, AcTF2, and D1
R B, Hespell, R, Wolf, R J, Bothast
openaire +2 more sources
Food Frontiers, Volume 4, Issue 1, Page 262-282, March 2023., 2023 Dietary PBI may have the potential to restore the gut‐kidney axis balance, and serves as a promising strategy in alleviating CKD. On the one hand, PBI can directly alleviate CKD through its antioxidant, anti‐inflammatory, and antifibrotic effects and as ROS scavenger.
Shiyan Jian +8 more
wiley +1 more source
Characterization of the Lipids of Butyrivibrio fibrisolvens [PDF]
Journal of Bacteriology, 1970 Butyrivibrio fibrisolvens strain D-1 was grown on a lipid-free chemically defined medium. The lipids were extracted with chloroform-methanol and separated into nonpolar and polar fractions by silicic acid column chromatography. Further separations were made by preparative thin-layer chromatography.
openaire +2 more sources
Food Science &Nutrition, Volume 11, Issue 2, Page 1051-1058, February 2023., 2023 Local doogh butter was prepared from cow's (CIKBO) and ewe's milk (EIKBO). Then, the physicochemical properties, fatty acid composition, and triglyceride composition of CIKBO and EIKBO butter were investigated with gas chromatography (GC‐FID). Therefore, the GC‐FID profile is provided a superior natural supply of CLA and low molecular weight fatty ...
Rezgar Faraji Sarabmirza +5 more
wiley +1 more source
A newly developed bacteriocin like substance to replace monensin in diets of lactating ewes
Animal Science Journal, Volume 94, Issue 1, January/December 2023., 2023 Abstract The aim of the present experiment was to evaluate the effect of feeding a newly produced bacteriocin‐like substance (BLS) as a replacement for monensin in the diets of lactating ewes. In Experiment 1, the effects of BLS or monensin at 0.5, 1, 1.5, and 2 g/kg diet on in vitro ruminal fermentation were compared.
Hossam H. Azzaz +4 more
wiley +1 more source