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Synergy of the municipal solid waste (MSW) charging scheme with different strategies for food waste recycling in Hong Kong [PDF]
E3S Web of Conferences, 2023 Food waste minimization is an issue in any destinations. Most of the food waste from households, commerce and industries are disposed of in strategic landfills but the landfills are going to reach their capacity.
Lee Hiu Yan +2 more
doaj +1 more source
Biotransformation of Phytosterols into Androstenedione—A Technological Prospecting Study
Molecules, 2022 Androstenedione (AD) is a key intermediate in the body’s steroid metabolism, used as a precursor for several steroid substances, such as testosterone, estradiol, ethinyl estradiol, testolactone, progesterone, cortisone, cortisol, prednisone, and ...
Victor Oliveira Nunes +5 more
doaj +1 more source
Animals, 2023 The objective of this study was to investigate the effect of puerarin supplementation on the growth performance and intestinal function of piglets challenged with enterotoxigenic Escherichia coli (ETEC) K88.
Yitong Zeng +8 more
doaj +1 more source
Dietary Supplementation with Mono-Lactate Glyceride Enhances Intestinal Function of Weaned Piglets
Animals, 2023 Mono-lactate glyceride (LG) is a short-chain fatty acid ester. It has been shown that short-chain fatty acid esters play an important role in maintaining intestinal structure and function.
Hanbo Li +8 more
doaj +1 more source
Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products, 2021 Animal and crop production throughout the world generate high amounts of wastes or by-products annually that may possess added value compounds with high functionality.
R. Munubi, H. Lamtane
semanticscholar +1 more source
Animals, 2023 Our previous study reported that N-acetylcysteine (NAC) administration improved the function of intestinal absorption in piglets infected with porcine epidemic diarrhea virus (PEDV).
Yanyan Zhang +7 more
doaj +1 more source
Food Waste and Agro By-Products: A Step towards Food Sustainability
Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products, 2021 Utilization of food/agricultural waste is having challenge and necessity in day to day life. It’s an important aspect for all the industries (food) for the process of modification and recovery.
A. Tiwari, Roshna Khawas
semanticscholar +1 more source
Natural Products as Sources of New Drugs over the Nearly Four Decades from 01/1981 to 09/2019.
Journal of Natural Products, 2020 This review is an updated and expanded version of the five prior reviews that were published in this journal in 1997, 2003, 2007, 2012, and 2016. For all approved therapeutic agents, the time frame has been extended to cover the almost 39 years from the ...
D. Newman, G. Cragg
semanticscholar +1 more source
Biology, 2021 Quercetin, a bioactive secondary metabolite, holds incredible importance in terms of bioactivities, which has been proved by in vivo and in vitro studies.
Irshad Ul Haq Bhat, Rajeev Bhat
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Natural products in drug discovery: advances and opportunities
Nature reviews. Drug discovery, 2021 Natural products and their structural analogues have historically made a major contribution to pharmacotherapy, especially for cancer and infectious diseases.
A. Atanasov +73 more
semanticscholar +1 more source