Results 41 to 50 of about 9,253,873 (383)
Electro-kinetic technology as a low-cost method for dewatering food by-product [PDF]
, 2011 Increasing volumes of food waste, intense environmental awareness, and stringent legislation have imposed increased demands upon conventional food waste management.
Andrew Plunkett +13 more
core +1 more source
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
Molecules, 2020 Sustainable utilization of agri-food wastes and by-products for producing value-added products (for cosmetic, pharmaceutical or food industrial applications) provides an opportunity for earning additional income for the dependent industrial sector ...
Sana Ben-Othman, Ivi Jõudu, Rajeev Bhat
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Ongoing evidence indicates increased risk of sarcopenic obesity among children and young people (CYP) with acute lymphoblastic leukemia (ALL), often beginning early in treatment, persisting into survivorship. This review evaluates current literature on body composition in CYP with ALL during and after treatment.
Lina A. Zahed +5 more
wiley +1 more source
New insights into meat by-products utilization [PDF]
, 2016 Meat industry generates large volumes of by-products like blood, bones, meat trimmings, skin, fatty tissues, horns, hoofs, feet, skull and viscera among others that are costly to be treated and disposed ecologically.
Mora, Leticia +2 more
core +1 more source
Preparation of Transglutaminase-Catalyzed Rice Bran Protein Emulsion Gels as a Curcumin Vehicle
FoodsProtein-based emulsion gels have tunable viscoelasticity that can be applied to improve the stability of bioactive ingredients. As the by-product of rice processing, rice bran protein (RBP) has high nutritional value and good digestibility, exhibiting ...
Jie Liu +4 more
doaj +1 more source
Antioxidants, 2020 The Sorbus spp. are valuable plants, which have been used for ornamental purposes, in traditional medicines and less seldom in foods. Recent studies have revealed different anatomical parts of the Sorbus spp.
Viive Sarv +2 more
doaj +1 more source
Food Science and Human Wellness, 2022 There are numerous evaluations of natural products, of which majority are food bioactives, performed up to date for their various health beneficial activities via targeting specific proteins.
Guliang Yang +5 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Objectives To identify predictors of chronic ITP (cITP) and to develop a model based on several machine learning (ML) methods to estimate the individual risk of chronicity at the timepoint of diagnosis. Methods We analyzed a longitudinal cohort of 944 children enrolled in the Intercontinental Cooperative immune thrombocytopenia (ITP) Study ...
Severin Kasser +6 more
wiley +1 more source
Improving smallholder income generation by integrating DMC by-products into pig raising activities [PDF]
, 2010 Development of cereal/legumes association in DMC system with smallholder farmers needs to provide direct economic benefits in addition to soil fertility improvement and weed control. Thus, no till maize associated with pigeon pea (Cajanus cajan) has been
Jullien, Frédéric +7 more
core
Non-thermal plasma abatement of trichloroethylene with DC corona discharges [PDF]
, 2011 The decomposition of trichloroethylene (TCE) in air by non-thermal plasma was investigated with a multi-pin-to-plate direct current (DC) discharge at atmospheric pressure and room temperature.
De Geyter, Nathalie +7 more
core +2 more sources