Results 191 to 200 of about 38,660 (297)

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin, Karen Cichy, Ilce G Medina‐Meza   +2 more
wiley   +1 more source

Human Macrophage C-Type Lectin Specific for Galactose andN-Acetylgalactosamine Promotes Filovirus Entry

, 2004
Ayato Takada, Kouki Fujioka, Makoto Tsuiji, Akiko Morikawa, Nobuaki Higashi, Hideki Ebihara, Darwyn Kobasa, Heinz Feldmann, Tatsuro Irimura, Yoshihiro Kawaoka   +9 more
openalex   +1 more source

The fungal pattern recognition receptor, Dectin-1, and the associated cluster of C-type lectin-like receptors [PDF]

, 2008
Cristal Huysamen, Gordon D. Brown
openalex   +1 more source

Identification and Characterization of C-type Lectins in Ostrinia furnacalis (Lepidoptera: Pyralidae). [PDF]

J Insect Sci, 2018
Shen D, Wang L, Ji J, Liu Q, An C.
europepmc   +1 more source

C-Type Lectins in Innate Immunity to Pathogens

, 2004
Irma van Die, Anneke Engering, Yvette van Kooyk   +2 more
openalex   +2 more sources

Human and mouse macrophage-inducible C-type lectin (Mincle) bind Candida albicans [PDF]

, 2008
Andrea Bugarčić, Kelly Hitchens, Anthony G Beckhouse, Christine A. Wells, R. B. Ashman, Helen Blanchard   +5 more
openalex   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Diacetylene‐Functionalized Glycan Mimetics for Receptor‐Mediated Cluster Imprinting in Model Membranes

Macromolecular Rapid Communications, EarlyView.
Diacetylene‐containing glycan mimetics cluster upon selective lectin binding in GUVs. Subsequent irradiation leads to the formation of fluorescent polymer clusters, while non‐clustered glycan mimetics remain unaffected in the membrane. ABSTRACT The glycocalyx, a dense layer of glycoproteins and glycolipids on eukaryotic cells, is essential for cellular
Luca‐Cesare Blawitzki, Lina Charlotte Assenmacher, Nicholas Jäck, Stephan Schmidt, Cornelia Monzel, Laura Hartmann   +5 more
wiley   +1 more source

Novel Ca²⁺ -independent carbohydrate recognition of the C-type lectins, SPL-1 and SPL-2, from the bivalve Saxidomus purpuratus. [PDF]

Protein Sci, 2019
Unno H, Itakura S, Higuchi S, Goda S, Yamaguchi K, Hatakeyama T.   +5 more
europepmc   +1 more source

Structure-Function Relationships of C-Type Lectin-Related Proteins

, 2005
Takashi Morita
openalex   +1 more source