Results 161 to 170 of about 38,813,015 (225)

Sequential extraction of antioxidants from <i>Citrus aurantium</i> L. flower and kinetic evaluation of their effect on oil microparticle oxidative stability. [PDF]

Food Chem X
Kellil A, Suhag R, Tenuta MC, Bolchini S, Merkyte V, Scampicchio M, Morozova K, Ferrentino G.   +7 more
europepmc   +1 more source

The Antifungal Activity of Litsea cubeba Essential Oil against Trametes hirsuta and Laetiporus sulphureus is Mediated by Plasma Membrane Damage. [PDF]

Chem Biodivers
Li B, Chen Y, Chen W, Chen Y, Xie Y.
europepmc   +1 more source

Depression and Gastrointestinal Health Abnormalities: Treatment Approaches from the Perspective of Traditional Chinese Medicine. [PDF]

Neuropsychiatr Dis Treat
Lu K, Tang A, Liu Y, Li L, Fang R, Zhang S, Chen Y, Cao F.   +7 more
europepmc   +1 more source

Unexplained Supraventricular Tachycardia and Myocardial Injury After Bitter Orange Supplement Use in a Young Woman. [PDF]

JACC Case Rep
Plaitis A, Grigoraki E, Karakosta M, Gardikioti V, Kalesi AE, Kalivi A, Giannakodimos A, Barmpagiannis D, Theodosis-Georgilas A, Patsourakos N.   +9 more
europepmc   +1 more source

Phytochemical and Antioxidant Profiling of Traditional Fruit Vinegars: A Comparative Study of Fruit Species. [PDF]

Food Sci Nutr
Çolak AM, Alan F, Bulduk İ, Çelik C.
europepmc   +1 more source

Plant Cuticles Exhibit Significant Mid-Infrared Emissivity in the Atmospheric Windows. [PDF]

Int J Mol Sci
Heredia A, González-Moreno A, Benítez JJ, Domínguez E.   +3 more
europepmc   +1 more source

<i>Daisaikoto</i> restores mitochondrial function and suppresses inflammation induced by periodontal bacteria-derived lipopolysaccharides. [PDF]

J Dent Sci
Tozawa S, Tomita K, Igarashi K, Kuwahara Y, Kitanaka J, Kitanaka N, Roudkenar MH, Roushandeh AM, Kurimasa A, Sato T.   +9 more
europepmc   +1 more source

Influence of Citrus aurantium L. and Poncirus trifoliata (L.) Raf. rootstocks and nutrient sprays on granulation of Valencia sweet orange [C. sinensis (L.) Osbeck] fruits

European Journal of Horticultural Science, 2004
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Determination of nutritional composition in citrus fruits (C. aurantium) during maturity

Nutrition & Food Science, 2019
Purpose The purpose of this paper was to determine and compare nutritional composition of different parts of citrus fruits, namely, Citrus aurantium (peel: albedo, flavedo and pulp: juice, pomace) . This study was conducted through three stages of fruit
Rita Mansour
semanticscholar   +2 more sources