Results 171 to 180 of about 38,813,015 (225)
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Evaluation of the carbon isotope ratios of selected volatiles determined in several citrus authentic petitgrain oils. Bigarade (C. aurantium) petitgrain oil’s first case report

Journal of Essential Oil Research, 2019
Selected volatile components were analyzed by gas chromatography (GC) coupled to a combustion-isotope ratio mass spectrometer to assess their δ13C values in authentic citrus leaf oils.
L. Schipilliti   +2 more
semanticscholar   +2 more sources

High efficiency in vitro organogenesis from mature tissue explants of Citrus macrophylla and C. aurantium

In Vitro Cellular & Developmental Biology - Plant, 2013
A simple and efficient protocol for obtaining organogenesis from mature nodal explants of Citrus macrophylla (alemow) and Citrus aurantium (sour orange) has been developed by optimizing the concentrations of the plant growth regulators, the incubation conditions, the basal medium and by the choice of explant.
C. Tallón, I. Porras, O. Pérez-Tornero
semanticscholar   +3 more sources

Hesperetin 7-O-glucoside and prunin in Citrus species (C. aurantium and C. paradisi). A study of their quantitative distribution in immature fruits and as immediate precursors of neohesperidin and naringin in Citrus aurantium

Journal of Agricultural and Food Chemistry, 1993
The flavanone glucosides prunin (naringenin 7-O-glucoside) and hesperetin 7-O-glucoside were isolated and identified in the immature fruits of Citrus aurantium. Only prunin was identified in Citrus paradisi This is the first study concerned with the isolation of hesperetin 7-O-glucoside from Citrus tissues and with the quantitative distribution of both
J. Castillo   +2 more
semanticscholar   +2 more sources

Selection of Stable Salt-Tolerant Callus Cell Lines and Embryos in Citrus sinensis and C. aurantium*

Zeitschrift für Pflanzenphysiologie, 1982
Summary Several callus cell lines of «Shamouti» (Citrus sinensis Osbeck) and one cell line of «Sour orange» (C. aurantium) capable of growing in the presence of up to about 10 g l-1 NaCl, were obtained by repeated exposure of the cultured ovular cells to a medium containing salt.
J. Kochba   +4 more
semanticscholar   +2 more sources

Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.

Journal of food science, 2012
The interest in medicinal plant research and in the aroma-therapeutic effects of essential oils in humans has increased in recent years, especially for the treatment of pathologies of relevant social impact such as Alzheimer's disease. The present study was taken up to evaluate the antioxidant capacity and the acetylcholinesterase (AChE) and ...
R. Tundis   +6 more
semanticscholar   +5 more sources

Citrus canker : a new disease of Mexican lime (Citrus aurantifolia) and sour orange (C. aurantium) in Ethiopia

Fruits, 2007
Introduction . Citrus canker, caused by the bacterium Xanthomonas axonopodis pv. citri, is a serious disease of most commercial citrus cultivars and some citrus relatives. Surveys were conducted in small-scale farms, commercial plantations, backyard orchards and nurseries in order to quantitatively study the occurrence and distribution of the disease
E. Derso, K. Sijam
semanticscholar   +2 more sources

Peel oils of different types of Citrus sinensis L. and C. aurantium L. growing in Egypt.

Journal of Pharmaceutical Sciences, 1971
A comparative chromatographic study including column chromatography, TLC, and GLC was carried out on the peel essential oils (cold-pressed and steam-distilled) of different types and varieties of Citrus sinensis L. and C. aurantium L. growing in Egypt. A mineral oil capillary column was successfully employed in the GLC analysis of these oils.
M. Karawya, S. Balbaa, M. S. Hifnawy
semanticscholar   +3 more sources

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