Results 181 to 182 of about 7,782 (182)

Isolation and identification of a novel flavonoid from Penthorum chinense P.

Journal of Asian Natural Products Research, 2006
exaly  

Evaluation of chemical profile and antioxidant activity of twenty cultivars from Capsicum annuum, C. baccatum, C. chacoense and C. chinense: a comparison between fresh and processed peppers

2015
LOIZZO, Monica Rosa, Pugliese A, Bonesi M, Menichini F, TUNDIS, ROSA   +4 more
openaire   +1 more source