Results 1 to 10 of about 1,857 (180)

Polimorfismo cromossômico em Capsicum chinense Jacq. Chromosome polymorphism in Capsicum chinense Jacq. [PDF]

open access: yesCiência Rural, 2011
Este estudo teve como objetivo determinar o cariótipo de quatro acessos de Capsicum chinense procedentes do Rio Janeiro, Bahia, Pará e Maranhão. Em todos os acessos, foram observados 2n=2x=24 cromossomos. Polimorfismo cromossômico foi observado no acesso
Sérgio Alessandro Machado Souza   +2 more
doaj   +5 more sources

Capsicum chinense MYB Transcription Factor Genes: Identification, Expression Analysis, and Their Conservation and Diversification With Other Solanaceae Genomes [PDF]

open access: yesFrontiers in Plant Science, 2021
Myeloblastosis (MYB) genes are important transcriptional regulators of plant growth, development, and secondary metabolic biosynthesis pathways, such as capsaicinoid biosynthesis in Capsicum. Although MYB genes have been identified in Capsicum annuum, no
Khushbu Islam   +5 more
doaj   +2 more sources

Polinização e fixação de frutos em Capsicum chinense Jacq. Pollinization and fruit fixation in Capsicum chinense Jacq.

open access: yesActa Amazonica, 2008
A Amazônia é um importante centro de diversidade de Capsicum spp., em especial de C. chinense. Informações relativas à biologia reprodutiva são importantes para o melhoramento e conservação da espécie.
Lucifrancy Vilagelim Costa   +3 more
doaj   +2 more sources

Interaction of Capsicum spp. with Bemisia tabaci and pepper yellow leaf curl virus (PepYLCV) Disease [PDF]

open access: yesScientific Reports
One effort to reduce the economic impact of yellow curl disease is to understand the interaction between chili pepper, B. tabaci, and PepYLCV by comparing the responses of three chili pepper species - Capsicum annuum, Capsicum chinense, and Capsicum ...
Rinda Kirana   +6 more
doaj   +2 more sources

In Vitro and In Silico Insights into sEH Inhibitors with Amide-Scaffold from the Leaves of Capsicum chinense Jacq. [PDF]

open access: yesComputational and Structural Biotechnology Journal, 2018
Two compounds termed 1 and 2 were isolated from the leaves of Capsicum chinense using column chromatography. Their structures were identified as amide scaffolds by analyzing spectroscopic signals.
Jang Hoon Kim   +4 more
doaj   +2 more sources

Ocurrence of pepper yellow mosaic virus and cucumber mosaic virus on Capsicum chinense in the state of Amazonas, Brazil [PDF]

open access: yesActa Amazonica, 2020
The habanero chilli pepper, Capsicum chinense is an important crop in the Amazon Basin, mainly grown by small-scale producers. Capsicum chinense plants in an experimental field in the northern Brazilian state of Amazonas were found exhibiting ...
Leonor Cristina Silva SOUZA   +6 more
doaj   +1 more source

Environments and substrates for “pimenta-de-cheiro” (Capsicum chinense Jacq.) seedling production in the Amazon savana

open access: yesAgro@mbiente On-line, 2022
Quality seedlings production is one of the most important steps in the cultivation of vegetable species. In this sense, the objective was to evaluate the influence of different environments and substrates on the production of “pimenta-de-cheiro ...
João Luiz Lopes Monteiro Neto   +9 more
doaj   +1 more source

Black-Box Mathematical Model for Net Photosynthesis Estimation and Its Digital IoT Implementation Based on Non-Invasive Techniques: Capsicum annuum L. Study Case

open access: yesSensors, 2022
Photosynthesis is a vital process for the planet. Its estimation involves the measurement of different variables and its processing through a mathematical model.
Luz del Carmen García-Rodríguez   +8 more
doaj   +1 more source

Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits1 [PDF]

open access: yesPesquisa Agropecuária Tropical, 2018
ABSTRACT Capsicum chinense Jacq. and C. baccatum var. pendulum fruits are widely used in the food and processed food industry, in Peru, but their seeds and placentas are discarded as residues. This study aimed to quantify the proportion of edible (pericarp) and non-edible (seeds, placenta and interlocular septa) parts of the fruits, in market condition
Narda Gavilán Guillen   +2 more
openaire   +2 more sources

Resistance to Anthracnose Rot Disease in Capsicum

open access: yesAgronomy, 2023
Pepper (Capsicum spp.) is an important vegetable crop worldwide with high economic and nutritional value. The Capsicum genus comprises more than 30 species, of which C. annuum, C. chinense, C. baccatum, C. frutescens, and C.
Lei Cui   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy