Results 11 to 20 of about 1,857 (180)
Meiotic analysis of interspecific hybrids between Capsicum frutescens and Capsicum chinense [PDF]
Crop Breeding and Applied Biotechnology, 2017 Abstract The aim of this study was to observe the genetic relationship between C. frutescens (UENF 1636) and C. chinense (UENF 1785) based on the meiotic behavior, on the meiotic index, and on pollen viability of their F1 hybrids. For meiotic analysis and meiotic index, flower buds were collected and fixed for 24 hours in ethanol: acetic acid (3:1 ...
Moreira, Nádia Fernandes +2 more
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Molecular Characterization of Capsicum chinense Populations with SSR markers
Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021 Morphological descriptors and molecular analysis methods were used to identify plant genetic resources and determine genetic diversity levels. Capsicum chinense has a high variation in terms of fruit traits.
Kübra TAŞ +2 more
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Endogenous GUS-like activity in Capsicum chinense Jacq. [PDF]
Electronic Journal of Biotechnology, 2010 The gene uidA , codes for β-glucuronidase, which is one of the reporters more frequently utilized in transgenic plants. However, this can only be use if the selected organism does not present endogenous GUS-like activity. In tissues of C. chinense we found a GUS-like activity showing different levels of intensity. Histochemical screening showed that
Solís-Ramos, Laura Yesenia +4 more
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Biocatalytic potential of vanillin aminotransferase from Capsicum chinense [PDF]
BMC Biotechnology, 2014 Abstract Background The conversion of vanillin to vanillylamine is a key step in the biosynthetic route towards capsaicinoids in pungent cultivars of Capsicum sp. The reaction has previously been annotated to be catalysed by PAMT (putative aminotransferase; [GenBank: AAC78480.1, Swiss-Prot: O82521]), however, the ...
Weber, Nora +3 more
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Frontiers in Plant Science, 2022 Flower production provides the foundation for crop yield and increased profits. Capsicum annuum is a pepper species with a sympodial shoot structure with solitary flowers. By contrast, C. chinense produces multiple flowers per node. C.
Youngin Kim +8 more
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Use of cassava wastewater in Capsicum chinense production [PDF]
Pesquisa Agropecuária Tropical, 2020 ABSTRACT The use of resources derived from the agricultural property itself to meet the needs of producers promotes the reduction of costs with commercial inputs and recycling of by-products, among them the liquid waste from the cassava flour production, called cassava wastewater, which can be an important fertilization source.
Andrezza Grasielly Costa +6 more
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Molecular diversity analysis of conserved Capsicum chinense Jacq. germplasm in Sri Lanka
Tropical Agricultural Research, 2018 Among the Capsicum species, Capsicum chinense has the highest pungency, the highest antioxidant activity and a wide genetic diversity. This study was conducted to evaluate the genetic diversity of C.
N. H. L. D. L. D. Nanayakkara +4 more
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International Journal of Bio-Resource and Stress Management, 2023 Random Amplified Polymorphic DNA (RAPD) analysis was carried out with sixteen promising chilli landraces comprising of three Capsicum chinense, five Capsicum frutescens and eight Capsicum annuum to study the inter and intra-specific genetic diversity ...
N. Orenthung, Sapu Changkija
doaj
Genetic variability of bioactive compounds in Capsicum chinense
Food Science and Technology, 2022 Abstract Capsicum is one of the most important genera of the Solanaceae family. Among the domesticated species, C. chinense is considered the most Brazilian pepper, besides being known for having high levels of phytochemical compounds and, consequently, high antioxidant capacity.
Jéssica Gonsalez CRUZ +6 more
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In vitro propagation of Capsicum chinense Jacq.
Biologia plantarum, 2008 An efficient micropropagation protocol was established for Capsicum chinense Jacq. cv. Umorok, a pungent chilli cultivar. Shoot-tip explants were cultured on Murashige and Skoog (MS) medium containing cytokinins (22.2–88.8 µM 6-benzylaminopurine, BAP, 23.2–93.0 µM kinetin, Kin, or 22.8–91.2 µM zeatin, Z) alone or in combination with 5.7 µM indole-3 ...
K. Sanatombi, G. J. Sharma
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