Results 21 to 30 of about 1,857 (180)

Genetic Structure and Phylogenetic Relationships of Capsicum chinense [PDF]

Journal of the American Society for Horticultural Science, 2012
Capsicum chinense is commercially the most important pepper species grown in the Caribbean. It is popularly used to impart pungency and flavor to Caribbean cuisine. However, unlike Capsicum annuum , which is the most commercially exploited domesticated species ...
Marissa Moses, Pathmanathan Umaharan
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Extraction of total phenolic content and antioxidant activity of Capsicum chinense and Capsicum spp in different solvents and extraction time

Bioscience Journal, 2019
The purpose of this work was to evaluate the extraction and quantification of total phenolic compounds and the antioxidant activity of two peppers processed by four different methods (in natura, dried, preserved in vinegar and preserved in oil).
Michely da Silva Ribeiro, Claudia Maria Tomás Melo, Eduardo Santos Almeida, Carla Regina Amorim dos Anjos Queiroz   +3 more
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Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development

Folia Horticulturae, 2021
Capsicum chinense Jacq. is classified under the Solanaceae family, which is an extensively consumed spice and vegetable globally. Therefore, to gain more knowledge and insight into the diversity of Capsicum chinense Jacq.
Tang Yaping, Zhang Guoru, Yang Tao, Yang Shengbao, Aisimutuola Patiguli, Wang Baike, Li Ning, Wang Juan, Yu Qinghui   +8 more
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Identification of Colletotrichum isolates from Capsicum chinense in Amazon

Genetics and Molecular Research, 2017
Chili pepper (Capsicum chinense) is a great economic important culture on the State of Amazonas, and it represents, approximately, a production of 1.9 thousand tons per year. It is one of the hosts of Colletotrichum genus in the North region of Brazil. The aim of the study was to differentiate and to identify isolates of Colletotrichum collected from C.
Oliveira, C. V.S. de, Matos, Kedma Silva, Albuquerque, Dulcinéia Martins C. de, Hanada, Rogério Eiji, Silva, Gilvan Ferreira da   +4 more
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Characterization ofGeminivirusResistance in an Accession ofCapsicum chinenseJacq. [PDF]

Molecular Plant-Microbe Interactions®, 2011
Pepper golden mosaic virus (PepGMV) and Pepper huasteco yellow vein virus (PHYVV), members of the Geminiviridae family, are important pathogens of pepper (Capsicum annuum L.) and other solanaceous crops. Accession BG-3821 of C. chinense Jacq. was reported earlier as resistant to mixed infection with PepGMV and PHYVV.
Marco A. García-Neria, Rafael F. Rivera-Bustamante   +1 more
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Tri-species bridge crosses (C. annuum L. x C. chinense Jacq.) x (C. chinense Jacq. x C. frutescens L.) as an alternative approach for introgression of Cucumber Mosaic Virus (CMV) and Chilli Veinal Mosaic Virus (CVMV) resistance

Tropical Agricultural Research, 2017
Cucumber mosaic virus (CMV) and Chilli Veinal Mosaic Virus (CVMV) are among the most destructive viruses affecting chilli crop in Sri Lanka. Identification of resistant sources and combining them in to cultivated forms is essential in resistance breeding.
K. N. Kannangara, Devika De Costa, D. K. N. G. Pushpakumara, I. P. Wickramasinghe   +3 more
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Silencing of a Germin-Like Protein Gene (CchGLP) in Geminivirus-Resistant Pepper (Capsicum chinense Jacq.) BG-3821 Increases Susceptibility to Single and Mixed Infections by Geminiviruses PHYVV and PepGMV

Viruses, 2015
Germin-like proteins (GLPs) are encoded by a family of genes found in all plants, and in terms of function, the GLPs are implicated in the response of plants to biotic and abiotic stresses.
Laura Mejía-Teniente, Ahuizolt de Jesús Joaquin-Ramos, Irineo Torres-Pacheco, Rafael F. Rivera-Bustamante, Lorenzo Guevara-Olvera, Enrique Rico-García, Ramon G. Guevara-Gonzalez   +6 more
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Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry Analysis, and Sensory Profile Evaluation

Molecules, 2022
The aim of the present study was to determine the volatile compounds of three different species of chili peppers, using solid-phase microextraction (SPME) methods in combination with gas chromatography–mass spectrometry (GC-MS).
Emanuela Trovato, Federica Vento, Donato Creti, Paola Dugo, Luigi Mondello   +4 more
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Biomorphological Characterization of Brazilian Capsicum Chinense Jacq. Germplasm [PDF]

Agronomy, 2020
Loss of biodiversity and ecosystem degradation become major concerns worldwide, making the conservation process an important strategy for maintaining biodiversity. Capsicum chinense Jacq. is the most Brazilian species of the genus, with representatives in different biomes.
Paola Alvares Bianchi, Lígia Renata Almeida da Silva, Antônio André da Silva Alencar, Pedro Henrique Araújo Diniz Santos, Samy Pimenta, Cláudia Pombo Sudré, Lígia Erpen-Dalla Corte, Leandro Simões Azeredo Gonçalves, Rosana Rodrigues   +8 more
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Capsaicinoids in the Hottest Pepper Bhut Jolokia and its Antioxidant and Antiinflammatory Activities

Natural Product Communications, 2010
Hot peppers are known for medicinally important capsaicinoids. Bhut Jolokia, Capsicum chinense/Capsicum frutescens, is the hottest pepper in the world. However, its bioactivity and quantity of heat principles are not reported.
Yunbao Liu, Muraleedharan G. Nair
doaj   +1 more source