Results 251 to 260 of about 47,676 (260)

Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function

Critical Reviews in Food Science and Nutrition, 2020
Zhenming Yu, Ziyin Yang
exaly  

Anti-fibrosis effect for Hirsutella sinensis mycelium based on inhibition of mTOR p70S6K phosphorylation

Innate Immunity, 2017
Yarong Zhao, Yayi Hou, Huan Dou
exaly  

RAPD MOLECULAR POLYMORPHIC CHANGES DURING CORDYCEPS SINENSIS MATURATION AND POLYMORPHIC DISSIMILARITY BETWEEN C. SINENSIS AND HIRSUTELLA SINENSIS REVEALED WITH USING DENSITY-WEIGHTED ALGORITHMS

2013
Jia-Shi Zhu, Luqun Ni, Yisang Yao, Gao, Ling, Zimei Wu, Ningzhi Tan, Jianyong Wu   +6 more
openaire   +1 more source

Diesel engine emissions and performance from blends of citrus sinensis biodiesel and diesel fuel

Fuel, 2014
Gokhan Tüccar, Erdi Tosun
exaly  

Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants

Journal of Agricultural and Food Chemistry, 2017
Sihua Cheng, Xiumin Fu, Yinyin Liao
exaly  

Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma

Critical Reviews in Food Science and Nutrition, 2019
Lanting Zeng, Naoharu Watanabe, Ziyin Yang   +2 more
exaly  

Studies on isolation and structural features of a polysaccharide from the mycelium of an Chinese edible fungus (Cordyceps sinensis)

Carbohydrate Polymers, 2006
exaly  

FASN-mediated fatty acid biosynthesis remodels immune environment in Clonorchis sinensis infection-related intrahepatic cholangiocarcinoma

Journal of Hepatology
Xinlang Deng, Fei Fang, Jingxian Shen
exaly  

Comparative analysis of the complete mitogenomes of Camellia sinensis var. sinensis and C. sinensis var. assamica provide insights into evolution and phylogeny relationship

Frontiers in Plant Science
Jianghua Ye, Ye Jianghua
exaly  

Authenticity of Tea (C. sinensis) and Tea Products

2006
openaire   +1 more source