Results 1 to 10 of about 218,266 (357)

Possibilities of cabbage production under climatic changes [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade)
Cabbage growth and development require temperatures between 15 and 18ºC. However, for most of the growing season, cabbage is exposed to temperatures above 20ºC.
Červenski Janko F.   +4 more
doaj   +1 more source

Association between antioxidative potential and level of injury caused by Eurydema spp. feeding on red and white cabbage genotypes [PDF]

open access: yesArchives of Biological Sciences, 2014
In a two-year field experiment, we studied the extent of damage caused by cabbage stink bugs (Eurydema spp.) on the frame leaves and the outer leaves of cabbage heads in relation to genotype color. We established that the extent of damage varied
Marković Damir, Bohinc T., Trdan S.
doaj   +1 more source

Controlling root flies with exclusion fences? [PDF]

open access: yes, 2005
Protecting crops with insect fences is currently being considered as an alternative to row cover netting and synthetic insecticides. Previous studies reported efficacies of such fences with 50-90 % reduction in crop damage by root flies.
Hommes, Martin, Siekmann, Gitta
core  

The Effects of Different Rotations of Beans, Maize, and Cabbage on Soil Moisture and Economic Benefits

open access: yesAgronomy
The article investigates the effects of different cropping rotations on soil moisture and economic benefit. Cabbage–maize–cabbage (CMC), beans–maize–cabbage (BMC), and cabbage–cabbage–cabbage (CCC) treatments were set up to study the effects of different
Xiaojuan Wang   +3 more
doaj   +1 more source

Cabbage

open access: yes, 2011
The cabbage varieties we have on the farm this year are Bilko cabbage (which is similar to Napa cabbage), tatsoi, pak choi (a type of Chinese cabbage), and Red Express cabbage (which is a red cabbage variety). Cabbage is a relative of Brussels sprouts, which are almost identical in form, as well as broccoli, kohlrabi, cauliflower, collard greens and ...
Inman, Elisabeth, Crummitt, Keenen
openaire   +3 more sources

Impact of different intercrops on the incidence of insect pests in cabbage

open access: yesEnvironment Conservation Journal
In India, cabbage is attacked by approximately 35 insect pests; due to the high nutritional value and succulent nature of cabbage, it has attracted the attention of several insect pests.
Rajneesh Kumar Verma   +3 more
doaj   +1 more source

Breeding of cabbage crops: origins, development and modernity

open access: yesОвощи России
Relevance. The history of cabbage breeding in the Federal Scientific Center of Vegetable Breeding is a long journey spanning 105 years. Cabbage still remains one of the important and significant vegetable crops in the Russian Federation.
L. L. Bondareva
doaj   +1 more source

Analysis of Tumpang Sari Horticulture Farming in Pattappang Village, Gowa Regency [PDF]

open access: yes, 2020
This research was prepared aiming to determine the amount of cost, income, and efficiency of vegetable farming in the Buluballea Environment, Pattappang Village, Tinggimoncong District, Gowa Regency.
Jufri, S. N. (Siti)   +4 more
core   +2 more sources

Control of Cabbage Aphids on Cabbage, 1995 [PDF]

open access: yesArthropod Management Tests, 1996
Abstract Cabbage was transplanted on 13 Jun at the Vegetable Crops Research Farm near Geneva, NY. Plots consisted of two 10-ft rows on 36-inch centers with 18-inch plant spacing. Treatments were replicated 4 times in an RCB design. A backpack sprayer with a one-row boom, having 3 nozzles per row with HC 12 hollow cone tips and delivering
A. M. Shelton, W. T. Wilsey
openaire   +1 more source

Mapping QTLs for mineral accumulation and shoot dry biomass under different Zn nutritional conditions in Chinese cabbage ( Brassica rapa L. ssp. pekinensis ) [PDF]

open access: yes, 2008
Chinese cabbage (Brassica rapa L. ssp. pekinensis) is one of the most important vegetables in China. Genetic dissection of leaf mineral accumulation and tolerance to Zn stress is important for the improvement of the nutritional quality of Chinese cabbage
Aarts, M.G.M.   +10 more
core   +2 more sources

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