Results 31 to 40 of about 218,266 (357)

Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]

open access: yes, 2009
The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
Dekker, M., Hennig, K., Verkerk, R.
core   +2 more sources

Root growth and soil nitrogen depletion by onion, lettuce, early cabbage and carrot [PDF]

open access: yes, 2001
Experiments examining root growth, the utilization of N and the effect of green manures were carried out on four vegetable crops. Large differences were observed both in rooting depth penetration rates, and in final rooting depth and distribution.
Thorup-Kristensen, K.
core   +1 more source

Genome-wide identification and characterization of non-specific lipid transfer proteins in cabbage [PDF]

open access: yesPeerJ, 2018
Plant non-specific lipid transfer proteins (nsLTPs) are a group of small, secreted proteins that can reversibly bind and transport hydrophobic molecules. NsLTPs play an important role in plant development and resistance to stress.
Jialei Ji   +7 more
doaj   +2 more sources

Efektivitas Caisin Sebagai Tanaman Perangkap Patogen Untuk Pengendalian Penyakit Akar Gada Pada Kubis [PDF]

open access: yes, 2011
He research was conducted by observation on 5 plot kinds of cabbage planting. The plots consist of control plot with no planting Chinese cabbage, plot with planting Chinese cabbage as rotation plant on 38 day before planting of cabbage followed by ...
Hadiwiyono, H. (Hadiwiyono)   +2 more
core   +1 more source

Effects of vertical distribution of soil inorganic nitrogen on root growth and subsequent nitrogen uptake by field vegetable crops [PDF]

open access: yes, 2007
Information is needed about root growth and N uptake of crops under different soil conditions to increase nitrogen use efficiency in horticultural production.
Barraclough P.B.   +12 more
core   +1 more source

Florida Crop/Pest Management Profile: Cabbage

open access: yesEDIS, 2013
Florida’s cabbage production is exclusively for the fresh market. The higher-quality cabbage obtained during the late fall, winter, and early spring months in Florida allows the shipment of fresh cabbage to areas of the United States that cannot produce ...
Wael M. Elwakil, Mark Mossler
doaj   +5 more sources

Total antioxidant activity and phenolic content in selected vegetables [PDF]

open access: yes, 2004
This study was carried out to determine the total antioxidant activity and phenolic content of selected common vegetables. The effect of thermal treatment on antioxidant activity and phenolic content were also studied.
Chin, W. Foong   +2 more
core   +1 more source

Growing cabbage as a double crop in Serbia [PDF]

open access: yesRatarstvo i Povrtarstvo, 2012
Cabbage is an important vegetable crop that is grown at 20,891 ha in Serbia. Growing cabbage as a double crop intensifies land use and increases the profitability of crop production.
Červenski Janko, Takač Adam
doaj   +1 more source

A fast ethanol assay to detect seed deterioration [PDF]

open access: yes, 2012
The most common way to test seed quality is to use a simple and reliable but time- and space-consuming germination test. In this paper we present a fast and simple method to analyse cabbage seed deterioration by measuring ethanol production from ...
Buckley, W.T.   +5 more
core   +2 more sources

Yield and quality of mid-ripening white cabbage hybrids under extreme conditions of the central zone of Krasnodar region

open access: yesОвощи России
Relevance. Mid-season hybrids of white cabbage satisfy consumer demand in the most unfavorable summer period for the crop. In the conditions of Kuban, the formation and mass ripening of heads of mid-season assortment falls on an unfavorable period for ...
S. V. Koroleva   +2 more
doaj   +1 more source

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