Results 211 to 220 of about 44,754 (229)

Cacao

Santiago C. Vásquez, Mirian Capa-Morocho, Marlene Molina-Müller, Fernando Granja   +3 more
  +4 more sources

Cacao quality: Highlighting selected attributes

Food Reviews International, 2017
Pauline Grierson, Nicholas B Comerford
exaly  

Rodent resistance in cacao, Theobroma cacao

Tropical Agriculture, 1993
Warren, JM, Emandie, D
openaire   +1 more source

Effects of an experimental drought on the functioning of a cacao agroforestry system, Sulawesi, Indonesia

Global Change Biology, 2010
Oliver VAN STRAATEN, Dietrich Hertel, Gerald Moser   +2 more
exaly  

Genetic identity and origin of “Piura Porcelana”—a fine-flavored traditional variety of cacao (Theoborma cacao) from the Peruvian Amazon

Tree Genetics and Genomes, 2019
Lambert A Motilal, Dapeng Zhang, Lyndel Meinhardt   +2 more
exaly  

Ceylon Cacao. (Theobroma Cacao, L.)

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1890
openaire   +1 more source

Cacao

2019
Percy Cabala Rosand, Marcia Β. M. Santana, Charles J.L. De Santana   +2 more
openaire   +1 more source

P transformations in cacao agroforests soils in the Atlantic forest region of Bahia, Brazil

Agroforestry Systems, 2016
Antonio CARLOS Gama-Rodrigues, Gama-Rodrigues A C   +1 more
exaly  

Cacao domestication II: progenitor germplasm of the Trinitario cacao cultivar

Heredity, 2003
Juan CARLOS Motamayor, A M Risterucci, Lanaud C   +2 more
exaly  

Proximate Composition, Extraction, and Purification of Theobromine from Cacao Pod Husk (Theobroma Cacao L.)

Technologies, 2017
Van Tang Nguyen, Nguyen Van Tang
exaly