Results 221 to 230 of about 156,873 (238)

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador

Science of the Total Environment, 2019
David Argüello, Eduardo ChÁvez, Ruth Vanderschueren   +2 more
exaly  

Genetic identity and origin of “Piura Porcelana”—a fine-flavored traditional variety of cacao (Theoborma cacao) from the Peruvian Amazon

Tree Genetics and Genomes, 2019
Enrique Arevalo-Gardini, Lyndel W Meinhardt, Dapeng Zhang   +2 more
exaly  

Cacao agroforestry systems have higher return on labor compared to full-sun monocultures

Agronomy for Sustainable Development, 2016
Laura Armengot, Christian Andres, Monika Schneider   +2 more
exaly  

Cacao

2002
openaire   +1 more source

Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador

Environmental Pollution, 2017
Fiorella Barraza, Gaëlle Uzu, Laurence Maurice   +2 more
exaly  

P transformations in cacao agroforests soils in the Atlantic forest region of Bahia, Brazil

Agroforestry Systems, 2016
Antonio Carlos Gama-Rodrigues
exaly  

Cacao

Scientific American, 1893
openaire   +1 more source

Selection of international molecular standards for DNA fingerprinting of Theobroma cacao

Theoretical and Applied Genetics, 2004
Alaa A Hemeida
exaly  

Cacao

1977
openaire   +1 more source

Cacao

Scientific American, 1890
openaire   +1 more source