Results 201 to 210 of about 44,754 (229)

The impact of fermentation on the distribution of cadmium in cacao beans

Food Research International, 2020
Ruth Vanderschueren, Daniela Montalvo, Marie-Pierre Isaure   +2 more
exaly  

Cacao

1900
B. Fischer, C. Hartwich
openaire   +1 more source

Adsorption, kinetics, and thermodynamic studies of cacao husk extracts in waterless sustainable dyeing of cotton fabric

Cellulose, 2021
Md. Yousuf Hossain, Wenju Zhu, M. Pervez, Xiaojun Yang, S. Sarker, M. M. Hassan, Md. Ikram Ul Hoque, Vincenzo Naddeo, Yingjie Cai   +8 more
semanticscholar   +1 more source

Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households

Agriculture and Human Values, 2021
Fernando Casanoves, Hector Eduardo Hernández Nunez, Isabel Gutiérrez- Montes   +2 more
exaly  

Cacao shell in cocoa and cacao products

The Analyst, 1939
openaire   +1 more source

Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru

Science of the Total Environment, 2017
Zhenli He, Cesar Oswaldo Arévalo-Hernández, Enrique Arévalo-Gardini   +2 more
exaly  

Cacao (Theobroma cacao)

2008
openaire   +1 more source

Cacao boom and bust: sustainability of agroforests and opportunities for biodiversity conservation

Conservation Letters, 2009
Yann Clough, Teja Tscharntke, Heiko Faust   +2 more
exaly  

Cacao

1995
Malgré la flambée de plusieurs matières premières et l'annonce d'une quatrième récolte déficitaire, les prix de la fève de cacao n'ont pas décollé en 1994. La production 1994/95 est attendue autour de 2,45 millions de t, valeur dans le prolongement des performances enregistrées depuis 6 ans.
openaire   +1 more source

Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans

Food Chemistry, 2016
Moo-Yeol Baik
exaly