Results 201 to 210 of about 47,286 (230)

Mass Balance and Compositional Analysis of Biomass Outputs from Cacao Fruits

Molecules, 2022
Cristian Blanco-Tirado, Marianny Y Combariza   +1 more
exaly  

Cacao

1900
B. Fischer, C. Hartwich
openaire   +1 more source

Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain

Heliyon, 2021
Johannes Delgado-Ospina, Raquel Lucas-González, Manuel Viuda-Martos   +2 more
exaly  

Microbial Diversity and Contribution to the Formation of Volatile Compounds during Fine-Flavor Cacao Bean Fermentation

Foods, 2022
Maria Gabriela Maridueña-Zavala, Hui-Ling Liao, Bertha Monserrate-Maggi   +2 more
exaly  

Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru

Science of the Total Environment, 2017
Enrique Arévalo-Gardini, Cesar O Arévalo-Hernández, Virupax C Baligar   +2 more
exaly  

Cacao boom and bust: sustainability of agroforests and opportunities for biodiversity conservation

Conservation Letters, 2009
Yann Clough, Heiko Faust, Teja Tscharntke   +2 more
exaly  

Cacao (Theobroma cacao)

2008
openaire   +1 more source

Colombia a Source of Cacao Genetic Diversity As Revealed by the Population Structure Analysis of Germplasm Bank of Theobroma cacao L.

Frontiers in Plant Science, 2017
Jaime A Osorio-Guarín, Jhon A Berdugo-Cely, Roxana Yockteng   +2 more
exaly  

Cacao

1995
Malgré la flambée de plusieurs matières premières et l'annonce d'une quatrième récolte déficitaire, les prix de la fève de cacao n'ont pas décollé en 1994. La production 1994/95 est attendue autour de 2,45 millions de t, valeur dans le prolongement des performances enregistrées depuis 6 ans.
openaire   +1 more source

Cacao

Santiago C. Vásquez, Mirian Capa-Morocho, Marlene Molina-Müller, Fernando Granja   +3 more
  +4 more sources