Results 201 to 210 of about 200,714 (262)

Evaluation of stress tolerance and design of alternative culture media for the production of fermentation starter cultures in cacao. [PDF]

Heliyon
Constante Catuto MP, Tigrero-Vaca J, Villavicencio-Vasquez M, Montoya DC, Cevallos JM, Coronel-León J.   +5 more
europepmc   +1 more source

Impact of Land-Use Change on Vascular Epiphytes: A Review. [PDF]

Plants (Basel)
Krömer T, Einzmann HJR, Mendieta-Leiva G, Zotz G.   +3 more
europepmc   +1 more source

A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches. [PDF]

Sci Rep
Lanaud C, Vignes H, Utge J, Valette G, Rhoné B, Garcia Caputi M, Angarita Nieto NS, Fouet O, Gaikwad N, Zarrillo S, Powis TG, Cyphers A, Valdez F, Olivera Nunez SQ, Speller C, Blake M, Valdez FJ, Raymond S, Rowe SM, Duke GS, Romano FE, Loor Solórzano RG, Argout X.   +22 more
europepmc   +1 more source

Comparative analyses of chloroplast genomes of Theobroma cacao from northern Peru. [PDF]

PLoS One
Tineo D, Bustamante DE, Calderon MS, Oliva M.   +3 more
europepmc   +1 more source

Impact of Chocolate Cadmium on Vulnerable Populations in Serbia. [PDF]

Foods
Nešić A, Lučić M, Vesković J, Mandić LJ, Momčilović M, Miletić A, Onjia A.   +6 more
europepmc   +1 more source

Process Optimization and Quality Improvement of Fermented Foods and Beverages. [PDF]

Foods
Di Renzo T, Reale A.
europepmc   +1 more source

Comparative proteomic analysis of unfermented cocoa beans reveals key metabolic differences between fine-flavor and bulk genotypes. [PDF]

Front Plant Sci
de Oliveira AC, Vertommen D, Pyr Dit Ruys S, Rogez H, Debode F, Mingeot D, Bertin P, Muhovski Y.   +7 more
europepmc   +1 more source

Genetic diversity and verification of plant material compliance of Cocoa (Theobroma cacao L.) in the Barombi-Kang Regional variety trial. [PDF]

PLoS One
Eyango NMC, Sounigo O, Fouet O, Tekeu H, Djocgoué FP, Efombagn MIB, Lanaud C.   +6 more
europepmc   +1 more source

Microwave-Assisted Extraction of Phenolic Compounds from Cocoa Pod Husk: Process Optimization and Impact of Drying Temperature on Bioactive Recovery. [PDF]

Molecules
Gomez P, Reyes C, Figueroa JG.
europepmc   +1 more source

A spatial dataset on Ecuadorian cropping systems and theoretical crop residue potentials. [PDF]

Data Brief
Andrade Díaz C, Zamora-Ledezma E, Hamelin L.   +2 more
europepmc   +1 more source