Results 241 to 250 of about 200,714 (262)

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador

Science of the Total Environment, 2019
David Argüello, Ruth Vanderschueren, Erik Smolders   +2 more
exaly  

Rediscovering the Cacao in Ecuador's Upper Napo River Valley

Focus on Geography, 2009
openaire   +1 more source

Morphological, molecular and pathogenetic characterization of Lasiodiplodia laeliocattleyae associated with dieback and pod rot on cacao in Ecuador

Physiological and molecular plant pathology
H. Canchignia-Martínez, Á. Cedeño-Moreira, Francisco J. Flores, F. Gárces-Fiallos   +3 more
semanticscholar   +1 more source

Wind farms suitability location using geographical information system (GIS), based on multi-criteria decision making (MCDM) methods: The case of continental Ecuador

Renewable Energy, 2017
Geovanna Villacreses
exaly  

Vulnerability to climate change of cultivated and wild cacao in Ecuador

Climatic Change
Viviana Ceccarelli, T. Fremout, E. Chavez, D. Argüello, Rey Gastón Loor Solórzano, Ignacio Antonio Sotomayor Cantos, E. Thomas   +6 more
semanticscholar   +1 more source

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

Food Chemistry, 2008
Catalina Vasco, Jenny Ruales, Afaf Kamal-Eldin   +2 more
exaly  

Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction

Carbohydrate Polymers, 2019
Lourdes Valadez-Carmona, Mar Villamiel
exaly  

A global meta-analysis of the biodiversity and ecosystem service benefits of coffee and cacao agroforestry

Agriculture, Ecosystems and Environment, 2013
Raf Aerts, Olivier Honnay
exaly  

The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon

Nature Ecology and Evolution, 2018
Sonia Zarrillo, Terry G Powis, Christopher Viot   +2 more
exaly  

Guayaquil and Coastal Ecuador during the Cacao Era

2008
openaire   +1 more source