Results 91 to 100 of about 68,624 (221)

Approaches to Determine the Flavor and Flavor Chemistry of Cocoa Beans and Cocoa Liquor

Journal of Food Science, Volume 90, Issue 9, September 2025.
ABSTRACT Cocoa liquor is an important raw material for the chocolate manufacturing industry and directly influences the flavor of chocolate. Therefore, it is important to understand cocoa liquor flavor through sensory analysis and the sources of flavor through instrumental analyses.
V. Chaudhary, G. Mongia, MaryAnne Drake
wiley   +1 more source

The American cocoa pod borer, Carmenta foraseminis, an emerging pest of cocoa: A review El barrenador americano de la mazorca de cacao, Carmenta foraseminis, una plaga emergente del cacao: una revisión

Agricultural and Forest Entomology, Volume 27, Issue 3, Page 340-356, August 2025.
Abstract This review provides a synthesis of the available knowledge on Carmenta foraseminis, an emerging cocoa pest in northern South America. This moth was first described in 1995 in Panama, and its proliferation across the Amazon basin is currently threatening the production of cocoa in the region and may endanger the sector's sustainability. Hence,
Mónica Arias, Philippe Ninnin, Martijn Ten Hoopen, Jhoner Alvarado, Oscar Cabezas Huayllas, Bruno Valderrama, Gabriel Alguilar, Charles Perrier, Frédéric Dedieu, Leïla Bagny Beilhe   +9 more
wiley   +1 more source

Exploring the Research Evolution of Cacao Diseases Over the Past Two Decades: A Review

Plant Pathology, Volume 74, Issue 6, Page 1470-1494, August 2025.
A scientometric analysis (1999–2025) reveals multidisciplinary research on cacao diseases, highlighting genomics and global collaboration, with gaps in field validation and knowledge integration. ABSTRACT Cacao (Theobroma cacao) is an economically vital world crop facing threats from various diseases, causing substantial yield losses.
Taís Letícia de Oliveira Santos, Flávia Luiza Araújo Tavares da Silva, Deborah Araújo Dionízio da Silva, Priscilla Efraim   +3 more
wiley   +1 more source

Exploring the Diversity and Ancestry of Fine-Aroma Cacao from Tumaco, Colombia

Diversity
The cacao plant, Theobroma cacao, is economically significant, as its beans are essential for chocolate production. Cacao from Tumaco on Colombia’s Pacific coast is renowned for its distinct flavor and aroma, accessing specialty markets.
Paola Delgadillo-Duran, Jhon A. Berdugo-Cely, Julián Mejía-Salazar, José Ives Pérez-Zúñiga, Roxana Yockteng   +4 more
doaj   +1 more source

Evaluation of stress tolerance and design of alternative culture media for the production of fermentation starter cultures in cacao

Heliyon
Ecuador is one of the world's leading producers of cacao beans, and Nacional x Trinitario cacao represents one of the most distinctive varieties due to its flavor and aroma characteristics.
Maria Pilar Constante Catuto, Joel Tigrero-Vaca, Mirian Villavicencio-Vasquez, Diana Coello Montoya, Juan Manuel Cevallos, Jonathan Coronel-León   +5 more
doaj   +1 more source

Biodiversidad de ecotipos y rangos de agresividad de Moniliophthora perniciosa, en Theobroma cacao L. nacional del Litoral Ecuatoriano

Scientia Agropecuaria, 2021
El objetivo del trabajo se enfocó en estudiar la biodiversidad de ecotipos y rangos de agresividad de Moniliophthora perniciosa, en Theobroma cacao. Se muestreo material vegetal con presencia del patógeno de 12 plantaciones de T.
Javier Andrés Auhing Arcos, Ángel Virgilio Cedeño Moreira, Silvia Saucedo Aguiar, Luis Fernando Vera Benites, Cristhian John Macías Holguín, Hayron Fabricio Canchignia Martínez   +5 more
doaj  

Caracterización química del cacao Nacional y CCN51 en Los Ríos, Ecuador

Revista Alfa
La caracterización química de cultivares de cacao representa una herramienta clave para fortalecer la trazabilidad, la diferenciación agroindustrial y la certificación de origen. El objetivo del estudio es evaluar el efecto del genotipo y de la localidad sobre la composición fisicoquímica de almendras fermentadas de Theobroma cacao L., variedades ...
Luis Antonio Alcívar Torres, Alberto Marcial Julca Otiniano, James Gonzalo Quiroz Vera, Luis Humberto Vásquez Cortez, Marcos David Oviedo Rodríguez, Daysi Beatriz Soto Calderón   +5 more
openaire   +1 more source

Natural history of Belonuchus Nordmann spp. and allies (Coleoptera: Staphylinidae) in Heliconia L. (Zingiberales: Heliconiaceae) flower bracts [PDF]

, 2010
Adults, and in some species larvae, of several members of Belonuchus Nordmann (Coleoptera: Staphylinidae: Staphylininae) and a few related genera seem to be to various degrees consistently associated with flower bracts of the genus Heliconia ...
Barrera, Roberto, Frank, J. Howard
core  

Apresentação

Revista Videre, 2017
É com enorme alegria que o Conselho Editorial da Revista Videre do Programa de Mestrado em Fronteiras e Direitos Humanos da Faculdade de Direito e Relações Internacionais da Universidade Federal da Grande Dourados abre sua edição v. 9, n.
Tiago Resende Botelho
doaj   +1 more source

El financiamiento y asistencia técnica de la producción de cacao de pequeños productores del municipio El Tuma-La Dalia en el departamento de Matagalpa, en el I semestre del 2015 [PDF]

, 2016
La presente investigación consiste en analizar el financiamiento y asistencia técnica dirigida a pequeños productores de cacao en el municipio El Tuma-La Dalia, departamento de Matagalpa, la cual se dividió en nueve capítulos que marcan el camino para la
Guido Sevilla, Daniela Gissell, Martínez Calderón, Lisbeth Orfilia, Valdivia Chévez, Karolina   +2 more
core