Results 211 to 220 of about 68,624 (221)

The beneficial endophyte Trichoderma hamatum isolate DIS 219b promotes growth and delays the onset of the drought response in Theobroma cacao

Journal of Experimental Botany, 2009
Hanhong Bae, Moon S Kim, Soo-Hyung Kim
exaly  

Green synthesis of Pd/CuO nanoparticles by Theobroma cacao L. seeds extract and their catalytic performance for the reduction of 4-nitrophenol and phosphine-free Heck coupling reaction under aerobic conditions

Journal of Colloid and Interface Science, 2015
Mahmoud Nasrollahzadeh, Akbar Rostami-Vartooni, Mojtaba Bagherzadeh   +2 more
exaly  

Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador

Science of the Total Environment, 2015
Zhenli He
exaly  

Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru

Science of the Total Environment, 2017
Enrique Arevalo-Gardini, Virupax Baligar
exaly  

Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)

Innovative Food Science and Emerging Technologies, 2017
Lourdes Valadez-Carmona, Carla Patricia Plazola-Jacinto, Marcela HernÁndez   +2 more
exaly  

The physiological responses of cacao to the environment and the implications for climate change resilience. A review

Agronomy for Sustainable Development, 2018
Fiona Lahive
exaly  

Cacao biotechnology: current status and future prospects

Plant Biotechnology Journal, 2018
Jim M Dunwell
exaly  

The sorption and desorption of phosphate-P, ammonium-N and nitrate-N in cacao shell and corn cob biochars

Chemosphere, 2013
exaly  

Endophytic fungi as biocontrol agents of Theobroma cacao pathogens

Biological Control, 2008
Enith I Rojas, Sunshine Van Bael, A Elizabeth Arnold   +2 more
exaly  

Health Benefits of Methylxanthines in Cacao and Chocolate

Nutrients, 2013
Rafael Franco, Ainhoa Oñatibia-Astibia
exaly