Results 61 to 70 of about 502,913 (175)
Functional Ecology, Volume 40, Issue 6, Page 1933-1945, June 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract Understanding how local climate patterns select for thermal and drought tolerance traits is needed to predict differential responses to climate change across complex ecosystems.
Caitlin N. Terry +5 more
wiley +1 more source
Landscape forest cover, not edge contrast, modulates edge effects on palm diversity
Journal of Applied Ecology, Volume 63, Issue 6, June 2026.Our findings demonstrate that landscape forest cover plays a critical role in modulating edge effects in plant communities in our study system, but not all woody crops systems provide buffering benefits, as cacao plantations in our study failed to soften edge effects.
Alma L. Trujillo‐Miranda +7 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira +7 more
wiley +1 more source
EDUCATECONCIENCIA, 2017 Con el objetivo de establecer un conjunto de indicadores para medir y comparar lasostenibilidad de dos fincas cultivadas con cacao de tipos CCN51 y Nacional; ubicadas enCeibales (F1) y Palenque (F2) en la provincia El Oro costa sur del Ecuador; se diseñó,
Salomón Alejandro Barrezueta Unda +1 more
semanticscholar +1 more source
Ecosistemas y Recursos Agropecuarios, 2014 El estudio fue realizado en el trópico húmedo del sureste mexicano con el objetivo de estimar la partici-pación de las Asociaciones en el acopio y comercialización de cacao en Tabasco, México, durante el ciclo de cosecha 1999 - 2000.
V Córdova-Avalos +4 more
doaj +1 more source
Reducing sugars degradation in cocoa mucilage to produce bioethanol
Revista Facultad de Ingeniería Universidad de Antioquia, 2022 El mucílago es un componente de la vaina de cacao, está constituido por el mesocarpio del fruto y representa el 15-20% del peso del grano fresco, el alto contenido de azúcares reductores que se encuentra en el mucílago de las variedades CCN-51 7.42% de ...
José Vicente Villarroel-Bastidas +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The graphical abstract details the evaluation of Cascau extract, addressing its chemical composition, neurobehavioral parameters, and safety. The preparation of the CBS extract, using combined hot and cold aqueous extraction followed by lyophilization, revealed a rich chemical characterization, including polyphenols (32.04 mg GAE/g), flavonoids (10.7 ...
Fernanda dos Santos Trombini +12 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 10, 27 May 2026.This study characterized the sex‐dependent hepatic molecular mechanisms of action of dietary cocoa in the context of a high‐fat diet in a mouse model. These findings demonstrate the potential of dietary cocoa as a clinical intervention in managing obesity‐associated fatty liver diseases in both sexes.
Juhui Jin +5 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The bean‐to‐bar movement, which emerged in the United States in 1996, represents a transformative approach to chocolate production and consumption by integrating craftsmanship, sustainability, and gastronomic authenticity. This study conducted a literature review using the narrative approach, as the object of investigation encompasses both ...
Paola Romanova do Nascimento Costa +3 more
wiley +1 more source
Acta Biológica Colombiana, 2018 Cacao (Theobroma cacao L.) breeding programmes in Ecuador have focused on obtaining high-yield clones with improved disease resistance. Cacao clones should also have photosynthetic characteristics which support increased productivity.
Ramon Eduardo Jaimez +7 more
doaj +1 more source