Results 61 to 70 of about 68,998 (219)
Ciencia y Tecnología, 2012 La presente investigación tuvo como objetivo evaluar los tipos de fermentadores y los diferentes tiempos de fermentación usados por los productores de cacao de la zona norte y central de la provincia de Manabí-Ecuador. Se estudiaron cuatro fermentadores: saco de yute, montón, caja de madera y tina plástica, con una capacidad para almacenar 60 kg de ...
Pedro Eduardo Nivela Morante +6 more
openaire +2 more sources
Factores productivos de la producción de cacao nacional de la Provincia del Guayas
Espirales Revista Multidisciplinaria de investigación, 2020 La investigación realizada presenta como interés el análisis discriminatorio de los factores de producción y su relación entre los cantones productores de cacao nacional de la provincia del Guayas, para ello se empleó un tipo de razonamiento inductivo con aplicación de pruebas estadísticas (ANOVA y Análisis de Componentes Principales) que establezcan ...
Victor Quinde Rosales +3 more
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Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 4, April 2026.ABSTRACT Shark nursery habitats are priority targets for area‐based conservation as they protect key age classes that exhibit restricted area use. However, the lack of detailed, species‐specific biological and ecological data often undermines the efficacy of coastal management strategies. This study employed complementary Baited Remote Underwater Video
Adam Whiting +7 more
wiley +1 more source
Implication of the genetic structure of Theobroma cacao for breeding strategies [PDF]
, 2000 Diversity studies have been made by numerous authors using several kind of descriptors: morphological, enzymatic, molecular. A clear classification is difficult to obtain due to several reasons: - the genetic mixing happened during the three last ...
Lanaud, Claire, Risterucci, Ange-Marie
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Ciencia y Tecnología, 2015 La investigación se realizó en la Finca Experimental “La Represa” propiedad de la Universidad Técnica Estatal de Quevedo y en el Laboratorio de Calidad de Cacao de la EET-Pichilingue-INIAP con una duración de cuatro meses (febrero-junio/2013). El objetivo fue caracterizar los atributos físico-químicos de almendras y sensoriales de pastas de quince ...
Wiston Morales Rodríguez +5 more
openaire +2 more sources
INGENIERÍA Y COMPETITIVIDAD, 2021 En el presente artículo, se evidenció el comportamiento del cacao sometido a cinco tratamientos; FI1 (Fermentación con Inóculo # 1); FI2 (Fermentación con Inóculo # 2); FI3 (Fermentación con Inóculo # 3); FN1 (Fermentación Natural # 1); FN2 (Fermentación Natural # 2) para los clones CCN-51, LUKE-40 y ICS 95.
Nuñez, José Manuel +2 more
openaire +2 more sources
Ecology and Evolution, Volume 16, Issue 4, April 2026.We investigate the stratification of five clades of Lepidoptera: Erebidae‐Arctiinae, Geometridae, Hedylidae, Saturniidae, and Sphingidae in a tropical rain forest of the Chocó region in NW Ecuador. Average species richness was higher in the understory, median sample sizes were similar between strata and we found more species in regenerating forests ...
Dennis Böttger +4 more
wiley +1 more source
Evidence on the effect of the cocoa pulp flavour environment during fermentation on the flavour profile of chocolates [PDF]
, 2012 Empirical observations carried out by the first author during his many visits to cocoa producing countries suggested that a relationship might exist between cocoa pulp flavour attributes and sensory traits of cocoa liquor and chocolates.
Ahnert, Dario +6 more
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Global impacts of agricultural and timber plantations on dung beetle biodiversity
Journal of Applied Ecology, Volume 63, Issue 4, April 2026.In vulnerable areas, protecting natural forests can help to reduce biodiversity loss. When economic and social contexts, such as in the Neotropical and Oriental regions, hinder conservation strategies, establishing small‐scale plantations of native, structurally diverse species connected to remaining forests may enhance dung beetle diversity, likely ...
Pablo A. López‐Bedoya +5 more
wiley +1 more source
The Plant Genome, Volume 19, Issue 1, March 2026.Abstract Cupuassu (Theobroma grandiflorum) is a fruit tree native to the Brazilian Amazon and increasingly relevant to regional bioeconomies. Its cultivation is severely affected by witches’ broom disease (WBD), caused by Moniliophthora perniciosa. While a chromosome‐scale genome of the susceptible genotype C1074 is available, the lack of a resistant ...
Vinicius A. C. de Abreu +8 more
wiley +1 more source