Results 101 to 110 of about 1,734 (164)

Prestorage anaerobic treatment of "Gialla" cactus pear

open access: yes, 1998
"Gialla" first crop cactus pear fruits, harvested at the end of August, received a postharvest application of a low-O2atmosphere (1% O2+ 99% N2for 1 hour within 250-liter containers, that were then ermetically sealed for 24 hours. After the treatment fruits were stored at 6°C and 90% of relative humidity (RH) for 3 or 6 weeks, plus 1 week of shelf-life
Piga, Antonio   +3 more
openaire   +1 more source

Sabar Bonda (Cactus Pears)

open access: yesJournal of Religion & Film
openaire   +1 more source

Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life. [PDF]

open access: yesFoods, 2019
Cenobio-Galindo AJ   +6 more
europepmc   +1 more source

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