Exploring the biofunctionalities of lactic fermented cactus pear (<i>Opuntia elatior</i> Mill.) fruit beverage: an exotic superfood. [PDF]
Kathiriya MR, Vekariya Y, Hati S.
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Prestorage anaerobic treatment of "Gialla" cactus pear
"Gialla" first crop cactus pear fruits, harvested at the end of August, received a postharvest application of a low-O2atmosphere (1% O2+ 99% N2for 1 hour within 250-liter containers, that were then ermetically sealed for 24 hours. After the treatment fruits were stored at 6°C and 90% of relative humidity (RH) for 3 or 6 weeks, plus 1 week of shelf-life
Piga, Antonio +3 more
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Total titratable acidity and organic acids of wines produced from cactus pear (Opuntia-ficus-indica) fruit and Lantana camara (L. Camara) fruit blended fermentation process employed response surface optimization. [PDF]
Tsegay ZT.
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Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life. [PDF]
Cenobio-Galindo AJ +6 more
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Changes on physicochemical and rheological properties of biscuits substituted with the peel and alcohol-insoluble solids (AIS) from cactus pear (Opuntia ficus-indica). [PDF]
El-Shahat MS +3 more
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Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts. [PDF]
du Toit A, de Wit M, Hugo A.
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Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia. [PDF]
Reda TH, Atsbha MK.
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Incorporation of Cactus Berry (<i>Myrtillocactus geometrizans</i>) and Red Prickly Pear (<i>Opuntia ficus-indica</i> L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants. [PDF]
López-Hernández LH +3 more
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