Results 111 to 120 of about 1,734 (164)

Nitrogen Fertilization Optimizes the Physicochemical Properties of Cactus Mucilage and the Biopolymeric Films Produced. [PDF]

ACS Omega
de Andrada LVP, de Brito FAL, Soares AL, Brito AMSS, da Silva TGF, Silva IDL, Vinhas GM, Simões ADN.   +7 more
europepmc   +1 more source

Microbial biomass and enzymatic activity in the rhizosphere of prickly-pear cactus genotypes inoculated with Bacillus subtilis and Paenibacillus Sp. [PDF]

Sci Rep
de Aviz RO, Campos JR, Silva DEO, Barbosa LMP, Costa RM, Borges JF, Leite MRL, Rocha SMB, Morais PGC, Dauala GA, Pereira APA, de Medeiros EV, Araujo ASF.   +12 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Cactus pear ( Opuntia species)

2011
Versión publicada - versión final del ...
Yahia, Elhadi M., Sáenz Hernández, Carmen Luisa   +1 more
openaire   +1 more source

miRNA expression during prickly pear cactus fruit development

Planta, 2014
miRNAs are a class of small non-coding RNAs that regulate gene expression. They are involved in the control of many developmental processes, including fruit development. The increasing amount of information on miRNAs, on their expression, abundance, and conservation between various species, provides a new opportunity to study the role of miRNAs in non ...
Flor de Fátima, Rosas-Cárdenas, Juan, Caballero-Pérez, Ximena, Gutiérrez-Ramos, Nayelli, Marsch-Martínez, Andrés, Cruz-Hernández, Stefan, de Folter   +5 more
openaire   +2 more sources

Cactus Pear (Opuntia spp.) Breeding

2018
Cactus pear (Opuntia spp.) belongs to the family Cactaceae which is composed of about 130 genera and 2000 species. It is native to the tropical and subtropical regions of America but can be found in different regions of the world with various climate conditions. The fruit is an ovoid-spherical berry that, at maturity, may vary in color.
openaire   +1 more source

Modified atmosphere affected marketability of peeled cactus pear

Acta Horticulturae, 2018
Cactus pear (Opuntia ficus-indica (L.) Mill., 'Gialla') is a delicious and nourishing fresh fruit having a number of documented positive health effects. One of the reasons this fruit is not widely commercialized in international and domestic markets is because of the presence of residual glochids (thorny hairs) on the fruit surface.
Cefola M, Renna M, Baruzzi F, Achille V, Pace B   +4 more
openaire   +2 more sources

Determination of Antioxidant Constituents in Cactus Pear Fruits

Plant Foods for Human Nutrition, 2010
An analytical study was carried out on the presence of antioxidant constituents and the in vitro antioxidant capacity in the extracts of three species of Spanish red-skinned cactus pear fruits (Opuntia ficus-indica, Opuntia undulata and Opuntia stricta). The cactus pear fruit extracts were analyzed for determined constituents: ascorbic acid, flavonoids
José A, Fernández-López, Luís, Almela, José M, Obón, Rosario, Castellar   +3 more
openaire   +2 more sources

CACTUS PEAR MARKET IN ITALY: COMPETITIVENESS AND PERSPECTIVES

Acta Horticulturae, 2015
The Italian cactus pears market has been interested in the past 25 years by intense evolutionary phenomena from both the supply side and the demand side. In the first case, there has been an increase in investment and production offers, in traditional areas and in new areas of production, while on the organizational front, there was enlargement of the ...
TIMPANARO, Giuseppe, Urso A., Spampinato D., FOTI, Vera Teresa   +3 more
openaire   +1 more source

ECONOMIC FEATURES OF CACTUS PEAR PRODUCTION IN ITALY

Acta Horticulturae, 1997
Economic research into intensive cactus pear production in Italy shows the existence of several aspects and problems of considerable interest. Firstly, it emerges that over 90% of Italian cactus pear cultivation, in terms of surface area and production, is concentrated in Sicily.
FOTI, Vera Teresa, Basile F.
openaire   +2 more sources