Cactus pear fruits are rich sources of nutritional (essential vitamins, amino acids and minerals) and antioxidant compounds (flavonoids, carotenes, betalains, ascorbic acid and quercetin).
Willis O. Owino +7 more
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Characterization of a microbial consortium with potential for biological degradation of cactus pear biomass for biofuel production. [PDF]
Blair BB, Yim WC, Cushman JC.
europepmc +1 more source
Microbiological Composition of Diets of Cactus Pear-Based with Increasing Levels of Buffel Grass Hay and Relationship to Nutritional Disorders in Sheep. [PDF]
Vieira DS +14 more
europepmc +1 more source
Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves. [PDF]
Sigwela V +4 more
europepmc +1 more source
Phytochemical Content, Antioxidant, Alpha-Glucosidase Inhibitory and Antibacterial Activities of Spineless Cactus Pear Cultivars. [PDF]
Mabotja MB +4 more
europepmc +1 more source
Polysaccharide Based Polymers Produced by Scabby Cankered Cactus Pear (Opuntia ficus-indica L.) Infected by Neofusicoccum batangarum: Composition, Structure, and Chemico-Physical Properties. [PDF]
Santagata G +7 more
europepmc +1 more source
Cactus pear: future holding fruit [PDF]
openaire +1 more source
Biochemical, nutritional, and nutraceutical properties of cactus pear accessions. [PDF]
Tunç Y +4 more
europepmc +1 more source
Kaolin particle film repellent effect against the wild cochineal Dactylopius opuntiae and its impact on cactus pear health. [PDF]
Ramdani C +6 more
europepmc +1 more source
Plant growth-promoting bacteria modulate metabolism and nitrogen accumulation to counteract drought damage in cactus pear plants. [PDF]
Dauala GA +17 more
europepmc +1 more source

