Results 71 to 80 of about 524,338 (282)

The emulsifying capacity and stability of potato proteins and peptides: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 5, September 2024.
Abstract The potato has recently attracted more attention as a promising protein source. Potato proteins are commonly extracted from potato fruit juice, a byproduct of starch production. Potato proteins are characterized by superior techno‐functional properties, such as water solubility, gel‐forming, emulsifying, and foaming properties.
Moein Bashash, Gefu Wang‐Pruski, Quan Sophia He, Xiaohong Sun   +3 more
wiley   +1 more source

Análisis de la cadena de valor del sector ovino en Salinas, San Luis de Potosí, México [PDF]

, 2011
El concepto de cadena de valor se ha utilizado para el diagnóstico e identificación de soluciones a los problemas que enfrenta una actividad determinada.
Figueroa Sandoval, Benjamin, Morales Flores, Francisco Javier, Ríos Carmenado, Ignacio de los, Trejo Téllez, Brenda Inoscencia   +3 more
core   +1 more source

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

Agencias de viajes: nuevos retos en la industria del turismo [PDF]

El caso muestra el ingreso de un recién graduado del programa Especialización en Administración a una empresa familiar dentro de un sector económico dinámico como el turismo, el cual se ve afectado por múltiples variables socioeconómicas comoel poder ...
Andrés Felipe Macías, Francisco Velásquez Vasquez, Jose Ramon Peña   +2 more
core  

Funcionamiento y transparencia en la cadena de valor: Aplicación al caso del aceite de oliva en España [PDF]

, 2010
El trabajo plantea un análisis del sector de aceite de oliva español, apoyándose en la metodología de cadena de valor, con especial énfasis en el funcionamiento y transparencia.
Briz de Felipe, Teresa, Briz Escribano, Julian, Felipe Boente, Isabel de   +2 more
core   +3 more sources

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Cadenas globales de valor: una revisión bibliográfica

Semestre Económico, 2019
Durante los últimos treinta años, la producción de bienes y servicios ha sufrido un proceso de des localización y fragmentación a nivel mundial. Esta nueva fase de la organización productiva recibió el nombre de cadenas globales de valor. Los estudios enmarcados en este entramado teórico se focalizaron en el desarrollo económico (Upgrading) y el ...
openaire   +4 more sources

Cadenas de valor forestal en Moyobamba, San Martín: Oportunidades para pequeños productores [PDF]

, 2021
F. Valencia, P. Cronkleton, Mario Bustamante   +2 more
openalex   +1 more source

Leakage of biodiversity risks under the European Union Biodiversity Strategy 2030

Conservation Biology, Volume 38, Issue 3, June 2024.
Abstract The European Union Biodiversity Strategy 2030 (EUBDS) aims to regain biodiversity through enhanced forest conservation and protection, which may lead to increased timber harvest in non‐EU countries. We aimed to identify the potential leakage of biodiversity risks as induced by the EUBDS.
Richard Fischer, Eliza Zhunusova, Sven Günter, Susanne Iost, Franziska Schier, Jörg Schweinle, Holger Weimar, Matthias Dieter   +7 more
wiley   +1 more source

Cadenas Globales de Valor: modelo para la aplicaciónde una cadena de valor regional centroamericana

Revista Internacional de Desarrollo Humano y Sostenibilidad
The paper discusses regional value chains in the development of international trade relations to promote the competitiveness of a specific business sector, in the field of the market of interest. The importance of understanding a country's participation in international trade flows is raised and establishing a Central American model of regional value ...
Johan Rojas Rojas, María de los Ángeles Campos, Karen Carranza Cambronero   +2 more
openaire   +1 more source