Results 71 to 80 of about 701,355 (344)

Can Hybrid Organisations Solve the Paradox of the Triple Bottom Line, and Does It Need Solving?

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates how B Corp certification enables hybrid organisations to integrate competing institutional logics of market and social purpose. Through a two‐stage qualitative design combining cross‐sector interviews with B Corps and an in‐depth case study, with a total of 30 participants, we analyse how certification supports hybrid ...
Ruth Cherrington, Amanda Ayliffe, Danielle Farrow, Constantine Manolchev   +3 more
wiley   +1 more source

Perencanaan Bisnis Usaha Café Es Cream Bakar Dan Es Cream Goreng Di Kota Sorong

Metode : Jurnal Teknik Industri, 2017
Kota Sorong merupakan salah satu Kota Di Papua Barat yang sedang dalam pembangunan di berbagai sektor.Salah satu sektor yang sedang berkembang pesat yaitu sektor usaha kecil dan usaha menengah.Disini penulis melalukan penelitian tentang Perencanaan Bisnis Usaha Café Es Cream Bakar Dan Es Cream Goreng Di Kota Sorong.
Masniar - Masniar, Muhammad - Rizal
openaire   +1 more source

A strategy for a university cafe during holidays [PDF]

, 2017
With no existing strategy for a cafe business and a highly competitive market, the organisation requires a planned strategy. This research proposes to research a café to determine the best strategy for the organisation.
Feng, Wentao, Yaghoubi, Reza
core   +1 more source

Determinants of Customer Eco‐Friendly Goods Consumption in the Hospitality and Tourism Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates the key attributes of eco‐friendly products in the hospitality and tourism industries and examines the impact on consumer behavior through a three‐study approach. Study I utilized principal component analysis and identified five key factors: price relevance, external charm, visual attention, product symbolism, and ...
Jiyoung Lee, Pipatpong Fakfare, Heesup Han, Jin‐Soo Lee   +3 more
wiley   +1 more source

Pengaruh Promosi Penjualan Dan Kualitas Pelayanan Terhadap Keputusan Pembelian Konsumen Pada Dira Café And Pool Ambulu

Majalah Ilmiah Cahaya Ilmu, 2023
Penelitian ini bertujuan untuk menganalisis pengaruh promosi penjualan dan kualitas pelayanan terhadap keputusan pembelian konsumen Dira Café and Pool Pontang Ambulu baik secara simultan maupun secara parsial. Penilitian ini merupakan penelitian kuantitatif dengan Teknik penentuan sampel menggunakan Simple Random Sampling. Sampel sebanyak 85 responden.
openaire   +1 more source

Poster, X-Baner, Dan Flyer Sebagai Sarana Promosi Aromas Café Di Legian Kuta Bali [PDF]

, 2011
I Poster Pada sub ini mahasiswa akan membahas tentang visualisasi desain pembuatan media promosi Poster yang digunakan sebagai salah satu media komunikasi visual sebagai sarana promosi Aromas Café di Jalan Legian Kuta-Bali. Unsur Visual Desain 1.
I Ketut , Baskara
core  

Experimentation and Learning in Business Model Innovation for Sustainability in Incumbent Firms: An Integrative Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The pressure on corporations to contribute to sustainable development is increasing. It is widely recognised that the sustainable development goals and deadlines cannot be achieved without the support of incumbent firms. Business model innovation (BMI) is identified as a means for businesses to contribute to sustainable development.
Mercy Masaeli, Vasiliki Bamiatzi, Marianna Marra, Stephan Manning   +3 more
wiley   +1 more source

Mathematical modeling of water sorption isotherms in specialty coffee beans processed by wet and semidry postharvest methods

Scientific Reports
This study investigates the experimental assessment and mathematical modeling of the water sorption isotherms in dried specialty coffee beans processed by wet and semidry postharvest methods.
Gentil A. Collazos-Escobar, Valeria Hurtado-Cortés, Andrés Felipe Bahamón-Monje, Nelson Gutiérrez-Guzmán   +3 more
doaj   +1 more source

Perspectives on training for the local café industry : how well does the hospitality training provided by institutional providers meet the expectations of local café stakeholders? : a thesis presented in partial fulfilment of the requirements for the degree of Master in Education (Adult Education) at Massey University, Palmerston North, New Zealand [PDF]

, 2007
The researcher holds a hypothesis about tacit differences in motivation behind training for the hospitality industry in New Zealand. Trainees have long held that there are differences between the experience of training in a tertiary institute and the ...
Lutter, Ferdi
core  

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

Business Strategy and the Environment, EarlyView.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel, Stephanie Ligan, Alice Bischof, Edi Emilov Ivanov, Laura Martinez‐Izquierdo, Sara Noémie Plassnig, Marisa Pettit   +6 more
wiley   +1 more source