Results 91 to 100 of about 8,207 (238)

Biofunctionality of a new vinegar rich in anthocyanin from red‐fleshed Niedzwetzky's apple: An ornamental plant

Journal of Food Science, Volume 89, Issue 10, Page 6745-6758, October 2024.
Abstract In recent years, red‐fleshed apple has attracted a lot of attention due to its pleasant appearance, taste, and being a valuable source of anthocyanins. Generally, different types of this apple are known as ornamental apple plants that are rarely found in various regions around the world like New Zealand, Kazakhstan, Kyrgyzstan, Australia ...
Nilgün Özdemir, Hojjat Pashazadeh, Sarhan Mohammed, Ilkay Koca   +3 more
wiley   +1 more source

Influence of caffeic acid phenethyl ester on bone healing in a rat model [PDF]

Journal of International Medical Research, 2013
Objective To examine the effects of caffeic acid phenethyl ester (CAPE; a component of honey bee-hive propolis with antioxidant, anti-inflammatory, antiviral and anticancer properties) on bone regeneration and fibrotic healing in a rat model. Methods Male Sprague–Dawley rats ( n = 63; mean age 7 weeks; weight 280–490 g) were randomly divided into three ...
Mahmut Koparal, Serhat Atilgan, Ferhan Yaman, M Ozgoz, Serkan Ağaçayak, Musa Can Ucan, Ahmet Gunay   +6 more
openaire   +2 more sources

Standardization, anti-carcinogenic potential and biosafety of Indian propolis

Journal of Ayurveda and Integrative Medicine, 2019
Background: Propolis from apiculture is known for wide range of medicinal properties owing to its vast chemical constituents including polyphenols, flavonoids and anticancer agent Caffeic acid phenethyl ester (CAPE).
Harshad Kapare, Sathiyanarayanan Lohidasan, Arulmozhi Sinnathambi, Kakasaheb Mahadik   +3 more
doaj  

Anti‐wrinkle efficacy of standardized phenolic acids polymer extract (PAPE) from propolis: Implications for antiaging and skin health

Journal of Cosmetic Dermatology, Volume 23, Issue 10, Page 3372-3381, October 2024.
Abstract Background The increasing quest for effective and safe antiaging skincare solutions has led to a surge in the exploration of natural compounds such as phenolic acids. Despite the proven efficacy of traditional antiaging ingredients like retinol, their associated side effects have necessitated the search for alternatives.
Božo Radić, Saša Radić, Tomislav Mašek, Jelena Šuran   +3 more
wiley   +1 more source

Phenolic acid phenethylesters and their corresponding ketones: Inhibition of 5‐lipoxygenase and stability in human blood and HepaRG cells

Pharmacology Research & Perspectives, 2019
5‐lipoxygenase (5‐LO) catalyzes the biosynthesis of leukotrienes, potent lipid mediators involved in inflammatory diseases, and both 5‐LO and the leukotrienes are validated therapeutic targets.
Maroua Mbarik, Samuel J. Poirier, Jérémie Doiron, Ayyoub Selka, David A. Barnett, Marc Cormier, Mohamed Touaibia, Marc E. Surette   +7 more
doaj   +1 more source

Division of Natural Products Chemistry [PDF]

, 2004
この論文は国立情報学研究所の学術雑誌公開支援事業により電子化されまし
Banskota A.H., 手塚 康弘, 門田 重利   +2 more
core   +1 more source

Bee products prevent VEGF-induced angiogenesis in human umbilical vein endothelial cells [PDF]

, 2009
Background Vascular endothelial growth factor (VEGF) is a key regulator of pathogenic angiogenesis in diseases such as cancer and diabetic retinopathy.
AC Buck, AC Buck, CN Chen, D Xiang, H Izuta, H Izuta, HF Liao, Hideaki Hara, Hiroshi Izuta, J Vittek, JE Jung, K Natarajan, Kazuhiro Tsuruma, M Shinoda, M Ushio-Fukai, Masamitsu Shimazawa, MG Campos, MR Ahn, MR Ahn, MR Fesen, N Orsolic, OK Mirzoeva, P Michaluart, S Mishima, Satoshi Mishima, T Takenaka, T Tamura, V Bankova, W Greenaway, WK Jung, Y Chikaraishi, Yoko Araki   +31 more
core   +3 more sources

Serving up health: How phytochemicals transform food into medicine in the battle against cancer

Food Frontiers, Volume 5, Issue 5, Page 1866-1908, September 2024.
Phytochemicals from fruits and vegetables exhibit anticancer activity through multiple mechanisms, with the Nrf2 pathway being one of the most important. Under oxidative stress, Nrf2 is released from Keap1, translocates to the nucleus, and activates antioxidant response elements (ARE), leading to increased antioxidant enzyme expression.
Eshita Sharma, Manju Tewari, Priyanka Sati, Isha Sharma, Dharam Chand Attri, Supriyanka Rana, Afaf Ahmed Aldahish, Daniela Calina, Praveen Dhyani, Javad Sharifi‐Rad, William C. Cho   +10 more
wiley   +1 more source

The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages

Food Science &Nutrition, Volume 12, Issue 9, Page 6595-6611, September 2024.
The experiments were conducted using black carrot, green cabbage, apple, and grape juices as substrates for fermentation, employing water kefir grains as the fermenting agent. Water kefir‐like beverage (W‐KLB) derived from black carrot juice exhibited the highest functional characteristics with favored sensorial attributes.
Bilal Agirman, Ilker Yildiz, Suleyman Polat, Huseyin Erten   +3 more
wiley   +1 more source

Inhibition of Human Cathepsins B and L by Caffeic Acid and Its Derivatives

Biomolecules, 2020
Caffeic acid (CA) and its derivatives caffeic acid phenethyl ester (CAPE) and chlorogenic acid (CGA) are phenolic compounds of plant origin with a wide range of biological activities. Here, we identify and characterize their inhibitory properties against
Liza Ulčakar, Marko Novinec
doaj   +1 more source