Results 41 to 50 of about 168,979 (308)
Espresso coffees, caffeine and chlorogenic acid intake: potential health implications [PDF]
, 2012 HPLC analysis of 20 commercial espresso coffees revealed 6-fold differences in caffeine levels, a 17-fold range of caffeoylquinic acid contents, and 4-fold differences in the caffeoylquinic acid:caffeine ratio.
Stalmach, A. +7 more
core +1 more source
Wearable E‐Textiles for Cardiovascular Monitoring: Materials, Devices, and Integrated Systems
Advanced Science, EarlyView.The graphical abstract highlights the role of conductive materials and textile fabrication techniques in enabling smart textiles for cardiovascular applications. It showcases textile‐based ECG monitoring, pulse sensing, hemodynamic monitoring, and cardiovascular tissue engineering, while emphasizing the challenges and design considerations that govern ...
Bangul Khan +3 more
wiley +1 more source
Determination of Caffeine Use and its Effects on University Students
, 2021 Background: Many studies have observed caffeine intake of university students. Investigators have found that the majority of consumers who over consume caffeine were not aware of the FDA recommended limit of 400 mg caffeine/day. Purposes of this research
Balters, Jason
core
Information framing and the impact of nutrition label serving size change
American Journal of Agricultural Economics, EarlyView.Abstract The framing of information can significantly influence how consumers interpret and respond to it. This paper investigates how the change in serving sizes in Nutrition Facts Panel (NFP) affects consumer choices for carbonated soft drinks (CSD). We first estimate a reduced form difference‐in‐differences (DiD) model to document causal effects on ...
Yuxiang Zhang, Yizao Liu, Linlin Fan
wiley +1 more source
BMC Microbiology, 2018 Background Pu-erh tea is a traditional Chinese tea and produced by natural solid-state fermentation. Several studies show that the natural microbiota influence caffeine level in pu-erh tea.
Binxing Zhou +3 more
doaj +1 more source
Possible Effects of the Presence of Common Household Chemicals in the Environment: The Growth of an Aquatic Bacterial Species on High Concentrations of Caffeine [PDF]
, 2012 Caffeine is a prevalent chemical in the environment, often being found in aquatic ecosystems. Past studies have shown that some bacterial species can metabolize caffeine, but little research has been done to study the effect of different caffeine ...
Nikitin, Alexey G. +3 more
core
Prenatal Detection of Arthrogryposis Multiplex Congenita, Present State and Future Perspectives
American Journal of Medical Genetics Part C: Seminars in Medical Genetics, EarlyView.ABSTRACT Arthrogryposis multiplex congenita (AMC) is a heterogeneous group of conditions characterized by congenital contractures in at least two different body regions. Despite increasingly widespread prenatal ultrasound screening, prenatal detection rates for AMC remain disappointingly low, with fewer than half of affected fetuses diagnosed before ...
Arda Arduç +14 more
wiley +1 more source
Public Health NutritionObjective: This study aimed to explore the relationship between caffeine use disorder (CUD), caffeine withdrawal symptoms and the prevalence of depression, anxiety and stress (DASS) in adults.
Mahmut Bodur +4 more
doaj +1 more source
Review Effect of Caffeine Overdose
RADS Journal of Biological Research & Applied Science, 2021 Background: Caffeine is from methyl xanthine class which mainly stimulates the central nervous system. Caffeine is one of the most widely used psychoactive drugs in the world.
Zaheer Ahmed Chandio +4 more
doaj +1 more source
, 2012 Caffeine-containing beverage consumption has been associated with low bone mass and increased fracture risk in some, but not most, observational studies. The effects of caffeine on bone metabolism are still controversial.
LIU, SHING-HWA;CHEN, CHIN-LIANG;YANG, RONG-SEN;YEN, YUAN-PENG;TSAI, CHING-MIN +1 more
core +1 more source