Results 131 to 140 of about 10,924 (185)

Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products. [PDF]

open access: yesFoods
Candela-Salvador L   +4 more
europepmc   +1 more source

From Elderflower to Bioactive Extracts: Phytochemical Characterization and Anti-Inflammatory Activity. [PDF]

open access: yesMolecules
Koval M   +11 more
europepmc   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients. [PDF]

open access: yesJ Sci Food Agric
Rodrigues JP   +8 more
europepmc   +1 more source

Polyphenols from <i>Inula oculus-christi</i> L. Induced Cell-Specific Membrane and Cytoskeleton Reorganization. [PDF]

open access: yesMembranes (Basel)
Veleva R   +9 more
europepmc   +1 more source

Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' Fruits. [PDF]

open access: yesAntioxidants (Basel)
Miletić N   +6 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy