Results 141 to 150 of about 10,924 (185)

Exploitation of the Antibacterial Activity of Micromeria graeca L. Extracts From Northern Morocco. [PDF]

Chem Biodivers
Chtibi H, Harboul K, Benali T, Bouymajane A, Vinci RL, Cacciola F, Mondello L, Hammani K.   +7 more
europepmc   +1 more source

Ultra-Violet Induced Biochemical Changes in an Invasive Weed and their Implications for Plant-Biocontrol Agent Interactions. [PDF]

J Chem Ecol
Barrett DP, Subbaraj AK, Wargent JJ, Minor MA, Peterson P, Lun DJ, Clavijo McCormick A.   +6 more
europepmc   +1 more source

Optimization of Methodology for Simultaneous Quantification of Trigonelline, 5‑Caffeoylquinic Acid, and Caffeine in Green and Roasted Coffee Extracts by HPLC. [PDF]

ACS Omega
da Silva WB, Rocha LM, Moura LDG, Soares MS, da Silva SA, Moreira DB, Good God PIV, Silva GH.   +7 more
europepmc   +1 more source

Phenolic profiling of peach (<i>Prunus persica</i> [L.] Batsch) fruit, twigs, and leaves using high-resolution UHPLC-Orbitrap-MS². [PDF]

Food Chem X
Kim KJ, Kim DO.
europepmc   +1 more source

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Natural products as potential anticonvulsants: Caffeoylquinic acids

Archives of Pharmacal Research, 2012
Current anticonvulsant therapies are generally directed at symptomatic treatment by suppressing excitability within the brain. Consequently, they have adverse effects such as cognitive impairment, dependence, and abuse. The need for more effective and less toxic anticonvulsants has generated renewed interest in natural products for the treatment of ...
Hyo Geun, Kim, Myung Sook, Oh
openaire   +2 more sources