Results 21 to 30 of about 10,924 (185)

Occurrence of caffeoylquinic acids in bamboo suspension cells cultured under light. [PDF]

open access: yesPlant Biotechnol (Tokyo)
Rational metabolic-flow switching is an effective strategy that we previously proposed to produce exogenous high-value natural products in cultured plant cells through redirecting a highly active inherent metabolic pathway to a pathway producing related exogenous compounds.
Ube N, Kato Y, Nomura T.
europepmc   +3 more sources

Caffeoylquinic acid enhances proliferation of oligodendrocyte precursor cells

open access: yesTranslational Neuroscience, 2017
AbstractThis report evaluates the protective effect of caffeoylquinic acid (CA) injury to oligodendrocyte precursor cells (OPCs) by promoting the formation of oligodendrocytes. Neonatal rat brain was used to isolate primary OPCs and non-lethal CoCl2 was used to induce hypoxic stress to inhibit the differentiation of OPCs.
Yanqin Ying   +3 more
openaire   +3 more sources

Sprout Caffeoylquinic Acid Profiles as Affected by Variety, Cooking, and Storage [PDF]

open access: yesFrontiers in Nutrition, 2021
Various health-promoting properties inherent to plant-based foods have been attributed to their rich bioactive compounds, including caffeoylquinic acids (CQAs). The potential health benefits of CQAs have been well-documented. While sprouts are widely recognized as health-promoting foods owing to their high phytonutrient content, our knowledge regarding
Gholamreza Khaksar   +5 more
openaire   +3 more sources

Integration of in vitro and in silico perspectives to explain chemical characterization, biological potential and anticancer effects of Hypericum salsugineum: A pharmacologically active source for functional drug formulations. [PDF]

open access: yesPLoS ONE, 2018
The genus Hypericum is one of the most popular genera in both traditional medicine and scientific platform. This study is designed to provide conceptual insights on the biological potential and chemical characterization of H.
Onur Bender   +7 more
doaj   +1 more source

Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars

open access: yesFrontiers in Nutrition, 2022
Using modern analytical techniques, a comprehensive study of the chemical composition of fruits from apple cultivars grown in Western Norway during 2019 and 2020 was done. Metals, sugars, organic acids, antioxidant tests, and polyphenol content have been
Milica Fotirić Akšić   +9 more
doaj   +1 more source

Acidity and Antioxidant Activity of Cold Brew Coffee. [PDF]

open access: yes, 2018
The acidity and antioxidant activity of cold brew coffee were investigated using light roast coffees from Brazil, two regions of Ethiopia, Columbia, Myanmar, and Mexico.
Fuller, Megan, Rao, Niny Z.
core   +3 more sources

Characterization of Plum Procyanidins by Thiolytic Depolymerization [PDF]

open access: yes, 2008
The phenolic compounds of ?Green Gage? (GG) plums (Prunus domestica L.), ?Rainha Cla?udia Verde?, from a ?protected designation of origin? (PDO), in Portugal, were quantified in both flesh and skin tissues of plums collected in two different orchards (GG-
Barros, António S.   +6 more
core   +2 more sources

Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533 [PDF]

open access: yes, 2013
Acknowledgements The authors are grateful to Nicole Page-Zoerkler and Olivier Mauroux for their technical assistant. We thank David Pridmore and Kimo Makkinen for critical reading of this manuscript.Peer reviewedPublisher ...
Bel-Rhlid, Rachid   +4 more
core   +2 more sources

Intra- and inter-metabolite correlation spectroscopy of tomato metabolomics data obtained by liquid chromatography-mass spectrometry and nuclear magnetic resonance [PDF]

open access: yes, 2008
Nuclear magnetic resonance (NMR) and liquid chromatography-mass spectrometry (LCMS) are frequently used as technological platforms for metabolomics applications.
Bino, R.J.   +4 more
core   +2 more sources

Comparative phytochemical analysis of Coffea benghalensis Roxb Ex Schult, Coffea arabica L. and Coffea liberica Hiern

open access: yesAsian Pacific Journal of Tropical Medicine, 2018
Objective: To make phytochemical studies of the leaf, pericarp and seed of Coffea benghalensis (C. Benghalensis) compared with those of the widely known Coffea arabica and Coffea liberica. Methods: The sample extracts were prepared by Soxhlet-extraction.
Éva Brigitta Patay   +4 more
doaj   +1 more source

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