Results 121 to 130 of about 123,098 (352)

Camellia Oil Oleogels Structured with Walnut Protein–Chitosan Complexes: Preparation, Characterization, and Potential Applications

Gels
As a step towards the substitution of saturated fats with camellia oil in foods, a camellia oil-based oleogel was prepared using a walnut protein isolate–chitosan (WPI-CS) composite via an emulsion template method.
Jun An, Liyou Zheng, Shuzhen Xuan, Xinyi He, Tao Yang   +4 more
doaj   +1 more source

Two-Tier Cake Stand

, 2010
Two-tier cake stand, 'Colclough Ware' in white china decorated with shades of brown floral and paisley pattern. Gilding to rims. Gilt metal carrying handle. Maker: Colclough - from the The Betty Smithers Design Collection at Staffordshire University.
The Betty Smithers Design Collection at Staffordshire University, Staffordshire University   +1 more
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Impact of Sesame (Sesamum indicum L.) Oil Cake on Pasta Physicochemical Properties [PDF]

This study was carried out to evaluate the effects of sesame (Sesamum indicum L.) oil cake on pasta processing and the functional characteristics of the end product.
Mohammed I. Saleh, Saleh, Mohammed I., Ashraf Al-Khamaiseh, Al-Khamaiseh, Ashraf   +3 more
core   +1 more source

Organising Innovation as a New Commons: Eliciting Perspectives, Practices and Tensions in Multi‐Stakeholder Experimentations

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This paper explores how innovation is organised as a new commons within place‐based experimental settings characterised by institutional plurality. Drawing on scholarship on commons, commoning, and transformative innovation, we approach innovation as a collectively produced resource whose organisation becomes complex in contexts where market ...
Giulia Rossi, Enrico Bellazzecca, Irene Bengo   +2 more
wiley   +1 more source

Three cake tins

, 2010
Set of three cake tins, graduated sizes. Brightly coloured banded decoration shading from yellow to orange, to pink to blue. Date: 1970 - 1979 - from the The Betty Smithers Design Collection at Staffordshire University.
The Betty Smithers Design Collection at Staffordshire University, Staffordshire University   +1 more
core  

Enhancement of the Plant‐Accessible Phosphate Fraction in Sewage Sludge Ashes by Na+ or K+ Addition Prior to Combustion

ChemSusChem, Volume 18, Issue 6, March 15, 2025.
The addition of Na2CO3 or K2CO3 to sewage sludge prior to combustion leads to the production of ashes containing phosphate in the form of buchwaldite‐like phases (Ca(Na/K)PO4). Compared to conventional sewage sludge mono‐ashes, such Na‐ or K‐ashes show greatly increased P‐solubilities and proved to be potent P‐fertiliser materials in greenhouse ...
Lorenz Bier‐Schorr, Viktoria Gräser, Michael Scherer‐Lorenzen, Peter Hajek, Philipp Kurz   +4 more
wiley   +1 more source

Cake Decoration of the Coronation Coach

, 2010
Two dimensional cake decoration in the shape of the Coronation coach. Date: 1953 - from the The Betty Smithers Design Collection at Staffordshire University.
The Betty Smithers Design Collection at Staffordshire University, Staffordshire University   +1 more
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Blurring the Boundaries: An Investigation of Eating Disorder Recovery Content on TikTok

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Eating disorder recovery content is widely circulated on TikTok. We thematically analyzed recovery content on TikTok, examined its associations with symptom severity among individuals with eating disorders, and assessed its co‐occurrence with pro‐eating disorder material within their TikTok feeds.
Scott Griffiths, Isabel Martyn, Harish Kannan, Ben Stone, Emma Austen, Edoardo Tescari, Usha Nattala, Wesley Grey, Noa Brittain, Deborah Mitchison, Jake Linardon, Jasmine Fardouly, Emily Harris   +12 more
wiley   +1 more source

The use of hydrocolloids in the production of muffins from gluten-free flour mixtures

Новые технологии
Improving the quality of food products is one of the strategic development goals of the Russian Federation. Its solution is possible through the production of new generation food products that can provide optimal nutrition and disease prevention.
N. V. Sokol, A. V. Kovalenko
doaj   +1 more source

Eau-de-Nil Glass Cake Stand

, 2010
Pale green glass cake stand, two-tier with silver metal handles. Date: 1935 - 1940 (circa) - from the The Betty Smithers Design Collection at Staffordshire University.
The Betty Smithers Design Collection at Staffordshire University, Staffordshire University   +1 more
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