Results 111 to 120 of about 490,778 (343)

THE EFFECT OF THE CAKE PLATFORM TOWARD STUDENTS’ SPEAKING SKILLS (A Pre-Experimental Research to the First-grade IPS 1 Students at SMAN 1 Peudada)

, 2023
Putra Asmullah, Zuraini Zuraini
openalex   +2 more sources

Divide-and-conquer: A proportional, minimal-envy cake-cutting algorithm [PDF]

We analyze a class of proportional cake-cutting algorithms that use a minimal number of cuts (n-1 if there are n players) to divide a cake that the players value along one dimension.
Brams, Steven J., Jones, Michael A., Klamler, Christian   +2 more
core   +1 more source

The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa, Jayne Stratton, Devin Rose, Andréia Bianchini   +3 more
wiley   +1 more source

Laying chickens response to various levels of palm kernel cake in diets [PDF]

, 2012
H. K. Zanu, J Abangiba, W Arthur Badoo, A D Akparibo, R.M. SAM   +4 more
openalex   +1 more source

In the Name of Autism Awareness... On Your Mark, Get Set, Decorate! [PDF]

, 2015
At the ICC\u27s 5th Annual Cake Off on April 11, teams can put their culinary skills to the test in support of National Autism Awareness ...
Public Affairs, Roger Williams University
core   +1 more source

How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley   +1 more source

Camellia Oil Oleogels Structured with Walnut Protein–Chitosan Complexes: Preparation, Characterization, and Potential Applications

Gels
As a step towards the substitution of saturated fats with camellia oil in foods, a camellia oil-based oleogel was prepared using a walnut protein isolate–chitosan (WPI-CS) composite via an emulsion template method.
Jun An, Liyou Zheng, Shuzhen Xuan, Xinyi He, Tao Yang   +4 more
doaj   +1 more source

Review Of Islamic Law Regarding Beliefs About The Hereditary Tradition Of Providing 41 Kinds Of Wadai/Cakes In The Month Of Safar

, 2023
Rusdiyah Rusdiyah, Nurhidayah Nurhidayah, Shilva Nur Aziza Aziza, Muhamad Fatih Al Jinan Al Jinan, Sa'adah Sa'adah   +4 more
openalex   +2 more sources

Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Sulfur and nitrogen affect wheat yield and the protein content and quality. Hard red spring wheat (Albany cultivar) grown under six different soil nitrate application levels (0, 60, 120, 180, 240, and 300 lbs/acre) and two sulfur levels (0 or 20 lbs/acre) was used.
E. T. Quayson, G. A. Annor, D. Kaiser, P.‐N. T. Johnson   +3 more
wiley   +1 more source

The use of hydrocolloids in the production of muffins from gluten-free flour mixtures

Новые технологии
Improving the quality of food products is one of the strategic development goals of the Russian Federation. Its solution is possible through the production of new generation food products that can provide optimal nutrition and disease prevention.
N. V. Sokol, A. V. Kovalenko
doaj   +1 more source