Results 91 to 100 of about 123,098 (352)
The Impact of Adding Hemp, Chia, Flax and Basil Seed Mucilage on Characteristics of Gluten-Free Cake [PDF]
Research and Innovation in Food Science and TechnologyThe lack of gluten affects cake quality, which has numerous drawbacks, including poor texture, reduced volume, and inferior sensory qualities, mainly due to the used ingredients and their attributes such as unsatisfactory texture.
Marjan Nouri
doaj +1 more source
Cake Potong Untuk Hari Istimewa
, 2012 Buku "Cake Potong untuk Hari Istimewa" oleh Diah Surjani Ananto adalah panduan praktis untuk membuat berbagai jenis cake potong yang lezat dan cantik untuk hari istimewa.
Ananto, Diah Surjani
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Dissecting the dissection laboratory: Elements for designing a human anatomy laboratory
Anatomical Sciences Education, EarlyView.Abstract The human anatomy dissection laboratory is a critical component of anatomical and medical education. Development, maintenance, and stocking of these laboratory spaces have unique demands, with all of the challenges in running a laboratory with Biosafety Laboratory Level 2 (BSL‐2) classification, housing a large volume of tissues saturated with
Rhiannon E. Robinson +13 more
wiley +1 more source
Two-person cake-cutting: the optimal number of cuts [PDF]
A cake is a metaphor for a heterogeneous, divisible good. When two players divide such a good, there is always a perfect division—one that is efficient (Pareto-optimal), envy-free, and equitable—which can be effected with a finite number of cuts under ...
Brams, Steven J., Barbanel, Julius B.
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Filtration characteristics of hollow fiber microfiltration membranes used in a specific double membrane bioreactor [PDF]
, 2009 The performance of the microfiltration in a specifically designed membrane bioreactor operating under various transmembrane pressures with periodic backwashing was investigated for model media.
Günther, Jan +2 more
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Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski +3 more
wiley +1 more source
Effect of Cake Compression on the Performance of Centrifugal Dewatering
, 2010 The effect of cake compression on the centrifugal dewatering is investigated under various rotating speeds and different kinds of cakes. A numerical method is proposed to estimate the capillary pressure and cake permeability under various cake ...
黃國楨; Hwang, Kuo-jen; Chou, Ku-haw
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Biotechnology and Bioengineering, EarlyView.ABSTRACT There is a growing demand in the pharmaceutical industry to optimize analytical methodologies, reducing time and resource consumption while ensuring rapid process development and cost‐efficient manufacturing. Indeed, Food and Drug Administration (FDA) introduced the Process Analytical Technology (PAT) as an initiative enabling manufacturers to
Samuele Fiorenza +5 more
wiley +1 more source
, 1956 Video footage from the WBAP-TV station in Fort Worth, Texas, covering a news story about an eight-hundred pound cake being made at the Aston Bakery in Dallas.
WBAP-TV (Television station : Fort Worth, Tex.)
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Dynamic analysis of cake properties in microfiltration of soft colloids
, 2010 The properties of cakes formed using soft colloids in “dead-end” microfiltration were studied. The empirical power functions were used to relate the local cake properties.
黃國楨; Hwang, Kuo-jen; Hsueh, Chan-li
core +1 more source