Results 81 to 90 of about 123,098 (352)
ABSTRACT This study investigated sludge characteristics and greenhouse gas (GHG) emission from 16 anaerobic‐anoxic‐oxic (AAO) process wastewater treatment plants (WWTPs), 11 municipal and 5 industrial WWTPs, located in the Taihu Lake Basin, China. Influent/effluent water quality, sludge properties, operational parameters, GHG emission patterns, and ...
He Li, Zhirun Liu, Rajendra Prasad Singh
wiley +1 more source
The present research aimed to incorporate terebinth seed protein into gluten-free cakes in order to increase their protein content and improve their technological properties.
Muhammed Ozgolet +2 more
doaj +1 more source
Thermo-pressing of cake meal from sunflower whole plant, one only operation for two actions : expression of residual oil and molding of biodegradable agromaterials [PDF]
The starting material used in this study was a cake generated during thermo-mechanical fractionation of sunflower (Helianthus annuus L.) whole plant in a Clextral BC 45 (France) twin-screw extruder.
Evon, Philippe +4 more
core
Dead-end filtration of yeast suspensions: correlating specific resistance and flux data using artificial neural networks [PDF]
The specific cake resistance in dead-end filtration is a complex function of suspension properties and operating conditions. In this study, the specific resistance of resuspended dried bakers yeast suspensions was measured in a series of 150 experiments ...
Ní Mhurchú, Jenny, Foley, Greg
core +2 more sources
ABSTRACT This study carries significant consequences in various engineering applications, such as cooling rotating disk surfaces, improving chemical reactor performance, and designing filtration systems. Considering these main applications in view, the aim of this study is to investigate time‐dependent Casson hybrid nanofluid flow on a permeable ...
Ebrahem A. Algehyne +6 more
wiley +1 more source
Characterization of different mushrooms powder and its application in bakery products: A review
Bakery products such as bread, cookies, biscuits, and cakes are a large family of popular food products, consumed by a wide range of people all over the world, due to their varied tastes, relatively long shelf-life and low-cost.
Fakhreddin Salehi
doaj +1 more source
Externalities in Cake Cutting [PDF]
The cake cutting problem models the fair division of a heterogeneous good between multiple agents. Previous work assumes that each agent derives value only from its own piece. However, agents may also care about the pieces assigned to other agents; such externalities naturally arise in fair division settings.
Branzei, Simina +2 more
openaire +4 more sources
Cake Division with Minimal Cuts: Envy-Free Procedures for 3 Person, 4 Persons, and Beyond [PDF]
The minimal number of parallel cuts required to divide a cake into n pieces is n-1. A new 3-person procedure, requiring 2 parallel cuts, is given that produces an envy- free division, whereby each person thinks he or she receives at least a tied- for ...
Brams, S. J., Barbanel, J. B.
core
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão +8 more
wiley +1 more source
Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang +11 more
wiley +1 more source

