Results 81 to 90 of about 79,560 (312)

Retinal Vessel Segmentation: A Comprehensive Review From Classical Methods to Deep Learning Advances (1982–2025)

open access: yesAdvanced Intelligent Systems, EarlyView.
Four decades of retinal vessel segmentation research (1982–2025) are synthesized, spanning classical image processing, machine learning, and deep learning paradigms. A meta‐analysis of 428 studies establishes a unified taxonomy and highlights performance trends, generalization capabilities, and clinical relevance.
Avinash Bansal   +6 more
wiley   +1 more source

The Impact of Adding Hemp, Chia, Flax and Basil Seed Mucilage on Characteristics of Gluten-Free Cake [PDF]

open access: yesResearch and Innovation in Food Science and Technology
The lack of gluten affects cake quality, which has numerous drawbacks, including poor texture, reduced volume, and inferior sensory qualities, mainly due to the used ingredients and their attributes such as unsatisfactory texture.
Marjan Nouri
doaj   +1 more source

Cake Division with Minimal Cuts: Envy-Free Procedures for 3 Person, 4 Persons, and Beyond [PDF]

open access: yes
The minimal number of parallel cuts required to divide a cake into n pieces is n-1. A new 3-person procedure, requiring 2 parallel cuts, is given that produces an envy- free division, whereby each person thinks he or she receives at least a tied- for ...
Brams, S. J., Barbanel, J. B.
core  

Dynamic analysis of cake properties in microfiltration of soft colloids

open access: yes, 2010
The properties of cakes formed using soft colloids in “dead-end” microfiltration were studied. The empirical power functions were used to relate the local cake properties.
黃國楨; Hwang, Kuo-jen; Hsueh, Chan-li
core   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

10th anniversary cake

open access: yes, 1985
Black and white photo of a large cake, presumably intended for the 10th anniversary of Modbury ...
Modbury Hospital
core  

Cake properties of nanocolloid evaluated by variable pressure filtration associated with reduction in cake surface area

open access: yes, 2014
A potential method has been developed for evaluating simultaneously both the average specific resistance and average porosity of the filter cake formed in unstirred dead-end ultrafiltration of nanocolloids such as bovine serum albumin solution and silica
Hwang, Kuo-jen   +7 more
core   +1 more source

Filtration characteristics of hollow fiber microfiltration membranes used in a specific double membrane bioreactor [PDF]

open access: yes, 2009
The performance of the microfiltration in a specifically designed membrane bioreactor operating under various transmembrane pressures with periodic backwashing was investigated for model media.
Günther, Jan   +2 more
core   +1 more source

Synergistic Physicochemical Inhibition of Reactive Shale Formations Using Hydrothermally Synthesized Hydroxyapatite Nickel Tungstate Nanocomposites in Water‐Based Drilling Fluids

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Wellbore instability driven by the volumetric expansion of reactive shale formations remains a primary operational challenge in modern drilling engineering, causing severe mechanical failures and substantial economic deficits. The objective of this study is to formulate and evaluate a novel dual‐action chemical additive capable of ...
Ghaleb Oriquat   +8 more
wiley   +1 more source

[News Clip: Big cake]

open access: yes, 1956
Video footage from the WBAP-TV station in Fort Worth, Texas, covering a news story about an eight-hundred pound cake being made at the Aston Bakery in Dallas.
WBAP-TV (Television station : Fort Worth, Tex.)
core  

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