Results 131 to 140 of about 123,098 (352)

Flower‐Like Hollow Structure Cocatalyst of Amorphous CoZnPx With Strong Capacitance for Simultaneous Photocatalytic Hydrogen and Acetic Acid Evolution

EcoEnergy, EarlyView.
An amorphous nanoflower‐like hollow‐structured cocatalyst CoZnPx‐H is developed and shows strong capacitance catalysis to significantly enhance the photocatalytic H2 and acetic acid evolution simultaneously. ABSTRACT Cocatalyst structure is crucial for optimizing the utilization of photogenerated charge carriers to enhance photocatalytic efficiency ...
Lingxiao Song, Xuan Zhang, Jianguo He, Jiajia Wang, Jiahui Yang, Keying Lin, Wei Wang, Dong Feng, Baojun Ma   +8 more
wiley   +1 more source

INFLUENCE OF DIFFERENT REPLACEMENT LEVELS OF SPROUTED WHEAT AND BARLEY GRAIN FLOUR ON CAKE QUALITY [PDF]

Egyptian Journal of Agricultural Sciences, 2015
G. Asker, S. El-Sayed, N. Yousef, M. El-kader   +3 more
doaj   +1 more source

Multiagent negotiation for fair and unbiased resource allocation [PDF]

This paper proposes a novel solution for the n agent cake cutting (resource allocation) problem. We propose a negotiation protocol for dividing a resource among n agents and then provide an algorithm for allotting portions of the resource.
Iyer, Karthik, Huhns, Michael
core  

Harnessing Diversity: Majority‐Group Acculturation Predicts Creativity and Flourishing Over Time

European Journal of Social Psychology, EarlyView.
ABSTRACT Creativity and flourishing are core aims of higher education (HE) institutions and government initiatives globally. Large‐scale projects have linked creativity and flourishing with cultural diversity, yet their associations with majority‐group acculturation (i.e., how members of dominant culture groups adopt minority‐cultural elements and/or ...
David Colledge, K. Addington‐Lefringhausen, D. Dauber, Y. Zhu, K. H. Kim, N. Ferenczi, J. R. Kunst, T. C. Marshall, H. Zagefka, M. Cristea   +9 more
wiley   +1 more source

The effect of ultrasound on the feed mixture of sunflower cake and whey

Пищевые системы
At present, secondary products of the main production in the form of cake, oil meal, bran and whey are widely used for feeding cattle. Despite the presence of protein, fats, carbohydrates, minerals and fiber in their composition, there is a problem of ...
S. K. Volonchuk, V. B. Mаzalevskiy, S. V. Stankevich, G. P. Chekryga   +3 more
doaj   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Evaluation of Antioxidant and Antimicrobial Effects of Chamomile (Matricaria chamomilla L.) Essential Oil on Cake Shelf Life

Journal of Medicinal Plants, 2012
Background: Essential oils of medicinal plants such as chamomile are very complex natural mixtures which can contain compounds at quite different concentrations and some of their components have antioxidant and antimicrobial activities in foodstuff ...
M Khaki, MA Sahari, M Barzegar
doaj  

Energy Utilization of Rapeseed Biomass in Europe: A Review of Current and Innovative Applications

Energies
Rapeseed (Brassica napus L.) biomass holds significant potential as a renewable energy resource in Europe due to its adaptability, high oil content, and role in biodiesel production.
Tomasz Suchocki
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Two-person pie-cutting: The fairest cuts [PDF]

Barbanel, Brams, and Stromquist (2009) asked whether there exists a two-person moving-knife procedure that yields an envy-free, undominated, and equitable allocation of a pie.
Brams, Steven J., Barbanel, Julius B.
core