Results 31 to 40 of about 1,463 (188)

Crucita Calabaza ("Blue Corn")

open access: yes, 1976
Crucita Calabaza ("Blue Corn"
Lee Marmon
core   +2 more sources

Eficiencia del policultivo maíz-frijol-calabaza bajo manejo orgánico en la Frailesca, Chiapas, México

open access: yesAgroecosistemas, 2020
La investigación se efectuó durante el secano 2017, con el objetivo de evaluar la eficiencia de los sistemas de cultivo: maíz-frijol, maíz-calabaza, maíz-frijol-calabaza, maíz, frijol y calabaza manejados bajo el enfoque orgánico.
Carlos Ernesto Aguilar Jiménez   +4 more
doaj  

IMPROVEMENT AND CULTURE OF CALABAZA [CUCURBITA MOSCHATA (DUCHESNE), POIR.] [PDF]

open access: yesHortScience, 1992
Calabaza is a pumpkin-like fruit that is grown throughout the tropics and subtropics. In the Caribbean “calabaza” is used in soups and other traditional dishes. In Puerto Rico, the 1987-88 calabaza crop was worth $8 million and the value of the crop in Florida is estimated to exceed $5 million.
P. N. Maynard   +3 more
openaire   +1 more source

PUMPKIN ETHNOBOTANY IN NAYARIT, MEXICO

open access: yesTropical and Subtropical Agroecosystems, 2020
Background. From the early days, human beings have used plants to satisfy their biological or cultural needs; this man-plant relationship is studied by ethnobotany. Pumpkins were one of the first plants domesticated by Homo sapiens and currently they are
Pablo Germán Ruelas Hernández   +2 more
doaj  

Semillas de calabaza: alternativa para una alimentación saludable: Semillas de calabaza [PDF]

open access: yes
This article presents the main functionalities and benefits of using pumpkin seeds as an alternative for a healthy diet.La calabaza es una hortaliza originaria del hemisferio occidental, que incluye varias especies de las cuales cinco han sido ...
Muñoz Paredes, Juan Fernando   +3 more
core   +1 more source

Twenty years of cucurbit breeding research at the World Vegetable Center

open access: yesCrop Science, Volume 65, Issue 6, November/December 2025.
Abstract The contribution of cucurbit crops to global food and nutrition security is immense. They are economically and nutritionally important to smallholder farmers in Asia, who account for 81% of global cucurbit production. World Vegetable Center (WorldVeg) has been focused for 20 years on four species: bitter gourd (Momordica charantia), ridge ...
Narinder Pal Singh Dhillon
wiley   +1 more source

Cinética de secado por convección del epicarpio de calabaza de Cucurbita Maxima y sus usos en el desarrollo de pan sin gluten

open access: yesMutis, 2022
Con este estudio se obtuvieron modelos matemáticos semi-empíricos que representan la cinética de secado convectivo del epicarpio de zapallo a diferentes temperaturas (55, 65 y 75 ° C / 10% HR / velocidad de secado 1ms-1).
Natali López Mejía   +2 more
doaj   +1 more source

Centering socioecological connections to collaboratively manage post‐fire vegetation shifts

open access: yesFrontiers in Ecology and the Environment, Volume 22, Issue 6, August 2024.
Climate change is altering fire regimes and post‐fire conditions, contributing to relatively rapid transformation of landscapes across the western US. Studies are increasingly documenting post‐fire vegetation transitions, particularly from forest to non‐forest conditions or from sagebrush to invasive annual grasses.
Kimberley T Davis   +6 more
wiley   +1 more source

Caracterización fisicoquímica de residuos orgánicos del Estado de Chiapas, México, destinados a la producción de biogás

open access: yesRevista Politécnica, 2023
En el presente trabajo se estudiaron las características fisicoquímicas de residuos orgánicos generados en el municipio de Suchiapa, Chiapas, México. El objetivo fue caracterizar residuos frutihortícolas: cáscara de calabaza, cáscara de tamarindo, hojas ...
Yazmin Sánchez-Roque   +4 more
doaj   +1 more source

Efecto del secado por lecho fluidizado sobre características fisicoquímicas y térmicas de flor de calabaza

open access: yes, 2020
Las flores de calabaza son conocidas por su beneficio para la salud. Son una buena fuente de nutrientes esenciales, vitaminas y minerales, su comercialización es limitada debido a daños poscosecha.
G. R. Urrea García   +4 more
core   +1 more source

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