Results 31 to 40 of about 1,949 (185)
IMPROVEMENT AND CULTURE OF CALABAZA [CUCURBITA MOSCHATA (DUCHESNE), POIR.] [PDF]
Calabaza is a pumpkin-like fruit that is grown throughout the tropics and subtropics. In the Caribbean “calabaza” is used in soups and other traditional dishes. In Puerto Rico, the 1987-88 calabaza crop was worth $8 million and the value of the crop in Florida is estimated to exceed $5 million.
P. N. Maynard +3 more
openaire +1 more source
La investigación se efectuó durante el secano 2017, con el objetivo de evaluar la eficiencia de los sistemas de cultivo: maíz-frijol, maíz-calabaza, maíz-frijol-calabaza, maíz, frijol y calabaza manejados bajo el enfoque orgánico.
Carlos Ernesto Aguilar Jiménez +4 more
doaj
Semillas de calabaza: alternativa para una alimentación saludable: Semillas de calabaza [PDF]
This article presents the main functionalities and benefits of using pumpkin seeds as an alternative for a healthy diet.La calabaza es una hortaliza originaria del hemisferio occidental, que incluye varias especies de las cuales cinco han sido ...
Muñoz Paredes, Juan Fernando +3 more
core +1 more source
The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley +1 more source
PUMPKIN ETHNOBOTANY IN NAYARIT, MEXICO
Background. From the early days, human beings have used plants to satisfy their biological or cultural needs; this man-plant relationship is studied by ethnobotany. Pumpkins were one of the first plants domesticated by Homo sapiens and currently they are
Pablo Germán Ruelas Hernández +2 more
doaj
En el presente trabajo se estudiaron las características fisicoquímicas de residuos orgánicos generados en el municipio de Suchiapa, Chiapas, México. El objetivo fue caracterizar residuos frutihortícolas: cáscara de calabaza, cáscara de tamarindo, hojas ...
Yazmin Sánchez-Roque +4 more
doaj +1 more source
Twenty years of cucurbit breeding research at the World Vegetable Center
Abstract The contribution of cucurbit crops to global food and nutrition security is immense. They are economically and nutritionally important to smallholder farmers in Asia, who account for 81% of global cucurbit production. World Vegetable Center (WorldVeg) has been focused for 20 years on four species: bitter gourd (Momordica charantia), ridge ...
Narinder Pal Singh Dhillon
wiley +1 more source
Se utilizaron 30 cerdos en preceba del hibrido Yorkshire x Landrace, de peso promedio 7 kg, durante 42 días, coincidiendo entre los 33 a los 76 días de edad de los cerdos, con el objetivo de sustituir el 0 (control); 15 y 30 % del pienso convencional por
Rafael Medina-González, M.Sc. +4 more
doaj +1 more source
Centering socioecological connections to collaboratively manage post‐fire vegetation shifts
Climate change is altering fire regimes and post‐fire conditions, contributing to relatively rapid transformation of landscapes across the western US. Studies are increasingly documenting post‐fire vegetation transitions, particularly from forest to non‐forest conditions or from sagebrush to invasive annual grasses.
Kimberley T Davis +6 more
wiley +1 more source

