Results 11 to 20 of about 1,128,924 (356)
Efficient enhancement of calcium content in apple by calcium-encapsulated carbon dots
Fruit Research, 2023 Efficient application of mineral nutrient supplements, such as calcium (Ca), is essential for ensuring crop yield and fruit quality. Calcium, however, usually has poor solubility, the tendency for calcification and element-antagonism, hindering its ...
Guanzhu Wang +6 more
doaj +1 more source
Journal of Applied Agricultural Science and Technology, 2023 Chicken nuggets are ready-to-eat frozen processed meat products that are ground, steamed, molded, coated, frozen, and fried. Because chicken nuggets have a low calcium content, it must be done with the addition of chicken eggshells powder.
Suryono Suryono +4 more
doaj +1 more source
Predicting calcium in grape must and base wine by FT-NIR spectroscopy [PDF]
, 2018 Calcium content in sparkling wines may not exceed 80 mg/L due to the risk of aggregation with alginate capsules. The high calcium content usually found in wine and must emphasizes the need to develop alternative and appropriate techniques faster and ...
Barroso, João M. +4 more
core +1 more source
Calcium and Bromide Contents of Natural Waters [PDF]
Science, 1966 The linear relation observed in a log Ca ++ versus log Br - plot for subsurface Cl - waters is attributed to ultrafiltration by shale of sea water and fresh water that have passed through sedimentary rocks since their formation.
P C, Mangelsdorf +3 more
openaire +4 more sources
Study of Influence of Calcium Content in Milk on Quality Indicators of Cottage Cheese [PDF]
, 2017 The analysis was realized, and the dependence between the calcium content and organoleptic and functional-technological properties of milk as a raw material for producing sour milk cheese was determined.
Grynchenko, N. (Nataliya) +2 more
core +2 more sources
Calcium content and calcium exchange in dark‐adapted toad rods. [PDF]
The Journal of Physiology, 1985 We have used laser‐activated micro mass analysis (l.a.m.m.a.) and energy‐dispersive X‐ray analysis (e.d.x.) to measure Ca content and Ca movements in 'red' rod photoreceptors in the dark‐adapted retina of the toad, Bufo marinus. Measurements with both l.a.m.m.a. and e.d.x.
G L, Fain, W H, Schröder
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Opto‐Electrochemical Dissolution Reveals Coccolith Calcium Carbonate Content [PDF]
Angewandte Chemie International Edition, 2021 AbstractCoccoliths are plates of biogenic calcium carbonate secreted by calcifying marine phytoplankton; annually these phytoplankton are responsible for exporting >1 billion tonnes (1015 g) of calcite to the deep ocean. Rapid and reliable methods for assessing the degree of calcification are technically challenging because the coccoliths are micron
Minjun Yang +5 more
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INFLUENCE OF CELL WALL CALCIUM CONTENT IN FRUIT FIRMNESS DURING THE RIPENING OF PLUMS (PRUNUS DOMESTICA L.). [PDF]
, 2012 ‘Rainha Claudia Verde’ is a regional cultivar of Prunus domestica L. well adapted to a specific region in the south of Portugal. In order to understand the postharvest behavior of this cultivar produced in different orchards, cell wall poly-saccharides ...
Agulheiro-Santos, A.C. +5 more
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Use of chicken eggshell to improve dietary calcium intake in rural sub-Saharan Africa [PDF]
, 2018 Undernutrition resulting from inadequate access to high‐quality, nutritious food is a widespread issue in sub‐Saharan Africa impacting the health and survival of mothers and their children.
Akins +41 more
core +2 more sources
Arachidonic Acid as a Possible Negative Feedback Inhibitor of Nicotinic Acetylcholine Receptors on Neurons [PDF]
, 1995 Neuronal acetylcholine receptors, being highly permeable to calcium, are likely to regulate calcium-dependent events in neurons. Arachidonic acid is a membrane-permeant second messenger that can be released from membrane phospholipids by phospholipases ...
Berg, Darwin K. +3 more
core +2 more sources