Results 131 to 140 of about 12,830 (266)

Front package labeling absence in the codex alimentarius regulation: a possible obstacle for a more right protective health national regulation

Revista Administración Pública y Sociedad, 2016
Overweight and obesity are great public health concerns, with an increasingly growing prevalence in both developed and developing countries. A primary cause of these issues is the globally increased consumption of food containing high calorie levels ...
Agustina Mozzoni
doaj  

Restaurant Calorie Labeling and Changes in Consumer Behavior

JAMA Network Open, 2023
Christina A, Roberto, Joshua, Petimar
openaire   +2 more sources

Proteomic profile of CSF obtained at the time of diagnosis determines amyotrophic lateral sclerosis progression and survival: CXCL7 levels in disease prognosis and survival

Brain Pathology, EarlyView.
Untargeted multiomic profiling of cerebrospinal fluid reveals that proteomic, but not lipidomic, signatures robustly distinguish ALS patients from controls and stratify individuals by survival, highlighting marked molecular differences between short survival and long survival disease.
Sergio Roca‐Pereira, Yaiza López‐Sampere, Pol Mengod‐Soler, Mario Peña‐Fonteboa, Carla Marco, Alejandro Caravaca‐Puchades, Raúl Domínguez, Juan Francisco Vázquez‐Costa, Enrique Santamaría, Joaquín Fernández‐Irigoyen, María J. Colomina, Isabel León Moreno, Antonio Martínez Yélamos, Sergio Martínez Yélamos, Gabriel Santpere, Elia Obis, Manuel Portero‐Otín, Gerard Piñol‐Ripoll, Mónica Povedano, Pol Andrés‐Benito   +19 more
wiley   +1 more source

Cannabidiol and cannabigerol ameliorate steatotic liver disease via phosphocreatine buffering and lysosomal restoration

British Journal of Pharmacology, EarlyView.
Cannabidiol (CBD) and cannabigerol (CBG) alleviate hepatic steatosis in obese mice by shifting energy buffering towards phosphocreatine and enhancing lysosomal lipid degradation and trafficking. These effects are associated with increased creatine kinase activity and lysobisphosphatidic acid (LBPA) levels, highlighting a previously unrecognised ...
Radka Kočvarová, Shahar Azar, Bella Agranovich, Ifat Abramovich, Saveliy Kirillov, Alina Nemirovski, Saja Baraghithy, Inbar Plaschkes, Emmanuelle Merquiol, Alexander Rouvinski, Galia Blum, Liad Hinden, Joseph Tam   +12 more
wiley   +1 more source

Reducing Obesity: Policy Strategies From the Tobacco War [PDF]

, 2009
Outlines the impact of obesity on health, healthcare costs, and productivity. Reviews successful policy interventions to reduce tobacco use and considers whether excise or sales tax, labeling requirements, and advertising bans could lower obesity ...
Arthur Garson, Jr., Carolyn L. Engelhard, Stan Dorn   +2 more
core  

Upstream Interventions to Promote Oral Health and Reduce Oral Health Inequalities: A Scoping Review

Community Dentistry and Oral Epidemiology, EarlyView.
ABSTRACT Objectives This scoping review aimed to map global evidence on upstream interventions which promote oral health and reduce socioeconomic inequalities in oral health. Methods A review was undertaken in accordance with the Joanna Briggs Institute (JBI) methodology for scoping reviews and the Preferred Reporting Items for Systematic Reviews and ...
Michelle Stennett, Eleanor Dawson, Marisza Hijryana, Paul Cannon, Blanaid Daly, Lorna Macpherson, Richard G. Watt   +6 more
wiley   +1 more source

Nutritional Labeling Today: What Consumers Want - and What They Understand [PDF]

Findings from consumer surveys and studies about nutritional labeling tend to be hard to compare, because the methodologies they use and questions they address are quite varied.
Kornelia Hagen
core  

With the Rise of Right‐Wing Governments, Why a One‐Time “50% Health Tax” Will Be a Hard Sell and How It Could Be Implemented

Community Dentistry and Oral Epidemiology, EarlyView.
ABSTRACT Recent calls from the World Health Organization (WHO) to globally impose a one‐time tax, labelled as “Health tax”, on tobacco, alcohol and sugar sweetened beverages (SSBs) aim to achieve a 50% retail price increase to reduce consumption and improve health outcomes.
Hazem Abbas, Maha El Tantawi, Manami Hoshi‐Harada, Kenji Takeuchi, Ken Osaka, Carol C. Guarnizo‐Herreño, Marco A. Peres   +6 more
wiley   +1 more source

Biocultural Approaches in the Society for the Anthropology of Food and Nutrition: A Reflection on 50 Years

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT On the occasion of SAFN's 50th anniversary I reflect on the development of biocultural and human evolutionary approaches to human diet and nutrition. I maintain that SAFN and its predecessors the Committee (1974–1987) and then Council on Nutritional Anthropology (1987–2004) have modeled, fostered, and advanced biocultural work in anthropology ...
Andrea S. Wiley
wiley   +1 more source

Book reviews [PDF]

Teaching/Communication/Extension/Profession,
Anderson, Jock R., Davenport, Scott V., Godden, David P., Herrmann, Roland, Pannell, David J., Trapnell, Lindsay N.   +5 more
core   +1 more source