Results 181 to 190 of about 12,830 (266)

Wheat TaSPL13‐2B Improves Floret Fertility and Enhances Grain Number per Spikelet Through Jasmonic Acid Signalling Pathway

Plant Biotechnology Journal, EarlyView.
ABSTRACT Floret fertility is a key determinant of grain number per spike and an important factor in cereal crop yield. However, the mechanisms by which phytohormone signalling and transcription factors coordinately regulate floret fertility and spikelet development are not well understood, especially in wheat.
Li Li, Fu Shi, Yaqiong Wang, Yanbin Guan, Ya'nan Wu, Ling Chen, Junli Chang, Mingjie Chen, Jun Xiao, Guangxiao Yang, Yuesheng Wang, Guangyuan He, Yin Li   +12 more
wiley   +1 more source

Evaluating the association between the introduction of mandatory calorie labelling and energy consumed using observational data from the out-of-home food sector in England. [PDF]

Nat Hum Behav
Polden M, Jones A, Essman M, Adams J, Bishop TRP, Burgoine T, Sharp SJ, White M, Smith R, Donohue A, Witkam R, Putra IGNE, Brealey J, Robinson E.   +13 more
europepmc   +1 more source

A Single‐Base Mutation in TaWAK3‐B Reduces Plant Height via Cytoskeleton in Bread Wheat

Plant Biotechnology Journal, EarlyView.
ABSTRACT Introduction of Reduced height (Rht) genes into modern wheat cultivars has resulted in ‘Green Revolution’ that skyrocketed wheat grain yields worldwide since the 1960s. These ‘Green Revolution’ cultivars show shorter plant height, but higher lodging resistance and harvest index.
Naijiao Wang, Ruolin Bian, Dejie Du, Yunjie Liu, Yiao Ma, Zihao Jiang, Zhaoju Li, Yan Zhou, Xiangyu Zhang, Zhaoheng Zhang, Beilu Cao, Xiongtao Li, Zhaoyan Chen, Jie Liu, Qixin Sun, Zhongfu Ni, Lingling Chai   +16 more
wiley   +1 more source

Childhood obesity: a plan for action: A consideration of interactions between modelled policies [PDF]

, 2018

core  

An evaluation and exploration of Irish food-service businesses' uptake of and attitudes towards a voluntary government-led menu energy (calorie) labelling initiative. [PDF]

Public Health Nutr, 2018
Fitzgerald S, Gilgan L, McCarthy M, Perry IJ, Geaney F.   +4 more
europepmc   +1 more source

How Plants May Maintain Protein Homeostasis Under Rising Atmospheric CO2

Plant, Cell &Environment, EarlyView.
ABSTRACT Vascular plants may employ several physiological mechanisms to stabilize their protein contents as atmospheric CO2 concentrations change over a day, year, decade, or century. One mechanism is that plants may rely more on soil ammonium as their nitrogen source when CO2 increases.
Arnold J. Bloom, Xiaoxiao Shi, Nathan M. Hannon   +2 more
wiley   +1 more source

Role of antimicrobial photodynamic therapy (aPDT) and systemic resveratrol on immediate implant placement in type 2 diabetic rats

Photochemistry and Photobiology, EarlyView.
This study evaluated the combined effects of antimicrobial photodynamic therapy (aPDT) and systemic resveratrol on bone repair around immediately placed implants in type 2 diabetic rats. Resveratrol improved glycemic control and body weight, while aPDT increased implant stability and bone mineralization.
Letícia Pitol‐Palin, Carolina Sayuri Wajima, Fábio Roberto de Souza Batista, Naara Gabriela Monteiro, Isadora Castaldi Sousa, Valdir Gouveia Garcia, Dóris Hissako Matsushita, Letícia Helena Theodoro, Roberta Okamoto   +8 more
wiley   +1 more source

The efficacy of calorie labelling formats on pre-packaged foods: An experimental study among adolescents and young adults in Canada. [PDF]

Can J Public Health, 2016
Acton RB, Vanderlee L, White C, Hammond D.   +3 more
europepmc   +1 more source

Coproduction as a Causal Process

Policy Studies Journal, EarlyView.
ABSTRACT That many public goods and services are coproduced jointly by government agencies (regular producers) together with clients and citizens (consumer producers) represents a fundamental insight, although it has proven a challenge to define coproduction clearly and to study it rigorously.
Gregg G. Van Ryzin
wiley   +1 more source

Compulsory calorie labelling of foods. A response to 'Food for thought: obstacles to menu labelling in restaurants and cafeterias' by E Thomas. [PDF]

Public Health Nutr, 2016
Nikolaou CK, Lean ME.
europepmc   +1 more source