Results 241 to 250 of about 12,830 (266)

Counting Calories: Resident Perspectives on Calorie Labeling in New York City

Journal of Nutrition Education and Behavior, 2012
The present study investigates consumer responses to New York City's 2008 calorie labeling regulation in 2 lower-income neighborhoods of New York City.Focus groups were conducted, and 34 fast-food consumers participated. Group summaries and descriptive and analytic depictions of group responses and interactions were developed based on a thorough ...
Cynthia, Gordon, Roger, Hayes
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Calorie Labeling on Menus and Menu Boards

JAMA, 2014
The Viewpoint by Drs Block and Roberto on calorie labeling on menus and menu boards summarized the possible benefits of this health promotion policy. We would like to emphasize the importance of expanding current evaluations to understand the effect of calorie labeling across socioeconomic backgrounds.
Danja, Sarink, Anna, Peeters, Kathryn, Backholer   +2 more
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Understanding the Calorie Labeling Paradox in Chain Restaurants: Why Menu Calorie Labeling Alone May Not Affect Average Calories Ordered

Journal of Public Policy & Marketing, 2019
Menu calorie labeling is now required nationwide for chain restaurants in the United States; however, a number of studies have found that calorie labeling does not reduce average calories ordered. This research examines how different food value orientations are associated with divergent consumer responses to restaurants providing calorie information ...
Christopher Berry, Scot Burton, Elizabeth Howlett, Christopher L. Newman   +3 more
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Ontario Menu Calorie Labelling Legislation: Consumer Calorie Knowledge Six Months Post-Implementation

Canadian Journal of Dietetic Practice and Research, 2018
Purpose: In the province of Ontario, a new law requires restaurants and food service providers, with more than 20 locations in Ontario, to prominently list the calorie content of their food items on the menu. This study examined if the new calorie information shifted the Ontario consumer’s ability to more accurately estimate calories.
Julie, Kellershohn, Keith, Walley, Frank, Vriesekoop   +2 more
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Assessment of Calories Purchased After Calorie Labeling of Prepared Foods in a Large Supermarket Chain

JAMA Internal Medicine, 2022
Calorie labels for prepared (ie, ready-to-eat) foods are required in large chain food establishments in the US. Large evaluations in restaurants suggest small declines in purchases of prepared foods after labeling, but to the authors' knowledge, no studies have examined how this policy influences supermarket purchases.To estimate changes in calories ...
Joshua, Petimar, Anna H, Grummon, Fang, Zhang, Steven L, Gortmaker, Alyssa J, Moran, Michele, Polacsek, Eric B, Rimm, Christina A, Roberto, Anjali, Rao, Lauren P, Cleveland, Denise, Simon, Rebecca L, Franckle, Sue, Till, Julie, Greene, Jason P, Block   +14 more
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A randomized trial of calorie labeling on menus

Preventive Medicine, 2013
Food consumed outside the home accounts for a growing proportion of the North American diet and has been associated with increased obesity.To examine the effect of nutrition labeling on menus on awareness, use, and food consumption, including the impact of "traffic light" labeling and adding other nutrients.Blinded, randomized trial with 635 Canadian ...
David, Hammond, Samantha, Goodman, Rhona, Hanning, Samantha, Daniel   +3 more
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Calorie labels in restaurants: the impact on eating disorders

BMJ, 2021
After reading the article on the case for calorie labels in restaurants,1 I was disappointed but not surprised that no mention was made of the potential impact on the thousands of children and adults in the UK who suffer from eating disorders. For many of these people, the joy of food is entirely supplanted by …
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Supplemental Material, 827013_Web_Appendix - Understanding the Calorie Labeling Paradox in Chain Restaurants: Why Menu Calorie Labeling Alone May Not Affect Average Calories Ordered

2019
Supplemental Material, 827013_Web_Appendix for Understanding the Calorie Labeling Paradox in Chain Restaurants: Why Menu Calorie Labeling Alone May Not Affect Average Calories Ordered by Christopher Berry, Scot Burton, Elizabeth Howlett, and Christopher L.
Berry, Christopher, Burton, Scot, Howlett, Elizabeth, Newman, Christopher L.   +3 more
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Menu Labeling Regulations and Calories Purchased at Chain Restaurants

American Journal of Preventive Medicine, 2013
The federal menu labeling law will require chain restaurants to post caloric information on menus, but the impact of labeling is uncertain.The goal of the current study was to examine the effect of menu labeling on calories purchased, and secondarily, to assess self-reported awareness and use of labels.Single-community pre-post-post cross-sectional ...
James W, Krieger, Nadine L, Chan, Brian E, Saelens, Myduc L, Ta, David, Solet, David W, Fleming   +5 more
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Consumer Understanding of Calorie Labeling

Health Promotion Practice, 2014
Objective. To assess caloric knowledge of participants and determine if an e-mail and/or text message intervention could increase knowledge of recommended daily caloric intake. Design. Randomized, control trial. Setting. Johns Hopkins Hospital Cobblestone Café. Participants.
Michelle L, Abel, Katherine, Lee, Ralph, Loglisci, Allison, Righter, Thomas J, Hipper, Lawrence J, Cheskin   +5 more
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