Results 91 to 100 of about 116,053 (290)
BMC Public Health, 2019 Background Calorie labeling on restaurant menus is a public health strategy to guide consumer ordering behaviors, but effects on calories purchased have been minimal.
Anthony J. Viera +9 more
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, 2018 A) Regions activating to NO CALORIES > CALORIES (voxelwise p NO CALORIES (voxelwise p < 0.005, cluster-corrected to p < 0.005, 148 contiguous voxels).
Andrea L. Courtney (5925659) +3 more
core +1 more source
Lost in aggregation? On the importance of local food price data for food poverty estimates
American Journal of Agricultural Economics, EarlyView.Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich +4 more
wiley +1 more source
Automated healthcare systems’ review
Adaptivni Sistemi Avtomatičnogo UpravlinnâThis article analyzes automated healthcare systems, highlighting the key parameters required for the efficient operation of such systems. It also provides an overview of the solutions that exist today, examines their advantages and disadvantages, and ...
М. Кравець +3 more
doaj +1 more source
Evaluation of the impact of calorie labeling on McDonald’s restaurant menus: a natural experiment
International Journal of Behavioral Nutrition and Physical Activity, 2019 Background The long-term effect of calorie labeling on fast-food purchases is unclear. McDonald’s voluntarily labeled its menus with calories in 2012, providing an opportunity to evaluate this initiative on purchases.
Joshua Petimar +6 more
doaj +1 more source
Calorie Restriction Extends Life Span— But Which Calories?
PLoS Medicine, 2005 Heilbronn and Ravussin discuss the findings and implications of a study in PLoS Biology of caloric restriction in fruit flies. Are there implications for humans?
Heilbronn, L., Ravussin, E.
openaire +5 more sources
The Changing Pattern of Undernutrition in India: A Comparative Analysis across Regions [PDF]
calories, consumption, poverty ...
Meenakshi, J.V., Viswanathan, Brinda
core
Assessment of Growth in Cardio‐Facio‐Cutaneous Syndrome
American Journal of Medical Genetics Part A, EarlyView.ABSTRACT Cardio‐facio‐cutaneous (CFC) syndrome is a rare, multiple congenital anomaly disorder in which individuals commonly experience faltering growth; however, systematic analysis of growth parameters in this disorder has not been performed. We recruited 69 participants with CFC through CFC International and collected data on assessing height ...
Kari Johnston +6 more
wiley +1 more source
WEIGHT REGULATION AND RULES OF ALIMENTATION FOR HIGH-LEVEL WRESTLERS [PDF]
Sport Mont, 2008 Loosing weight in order to participate in lower categories represents one of the difficult issues which are taking place in this kind of sport from the initiation of weight categories.
Mališa Radović
doaj
The effect of ingredient-specific calorie information on calories ordered
Preventive Medicine Reports, 2018 Providing calorie labeling is a widely used strategy to combat obesity. However, there is little evidence that the availability of calorie information at food-away-from-home establishments has an effect on food choices. Listing calorie information for each ingredient, though, may allow customers to avoid high-calorie items that add little to their ...
Christopher R. Gustafson +1 more
openaire +3 more sources